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Types of Hob and Oven

A hob and oven is a common part of most kitchens and is available in a variety of styles. You can mix different types of ovens, such as electric and gas to meet your requirements.

Safety features like the controls for child and position can be added to a hob. These can prevent children from touching the stove and stop them changing the heat settings by accident.

Types

The hob is the central point of any kitchen and has a huge impact on the outcome of your cooking. There are a variety of hobs, and which one you choose depends on the needs of your kitchen.

Gas hobs are a classic choice and offer a fast heating function and instant response to temperature changes. They are a preferred choice for professional chefs as they provide precise control. They aren't as simple to clean as other stoves and could require more care.

Electric hobs have a flat ceramic surface and heated elements beneath. They come in various sizes and have up to six cooking zones. Each zone is equipped with a distinct heating element that you can control individually. You can boil potatoes on one ring while cooking sausages on another. This kind of hob can be faster to heat than gas and offers a child-safe alternative because the cooking zone only becomes hot when you put a pan on it.

Traditional ceramic hobs are an extremely comfortable alternative to gas and electric and are also a very fashionable option. They have an extremely smooth and durable surface that is easy to clean. However, they are not as fast to respond to temperature changes or to cool down as other hobs.

Domino hobs are an alternative to electric and gas hobs that incorporate ovens uk beneath the cooking surface. They are ideal for kitchens with limited space. They are also suitable for kitchenettes and flats. They are usually less expensive than standard hobs and can be very energy-efficient but can be fragile and require more maintenance than other types of cooker.

Gas

Gas hobs are cooktops that have burners that are easily fitted into the kitchen countertop for a seamless appearance. They are typically used with natural or liquefied petroleum gas (LPG) however they can be powered by propane gas. They are modern and hob and oven sleek design that can add a touch of sophistication to your modular kitchen.

A traditional gas stove comes with a range of burners, usually 4, but sometimes as many as 6. They are ignited by either the use of a match or a knob. The flames are then controlled by a series of valves which can be adjusted to control the temperature.

In contrast, most modern built-in gas hobs have multi-flame burners that allow you to control the inner and outer rings of each burner to manage your cooking. These kinds of burners offer quicker heat up times and are more reliable than older models.

In the past, it was necessary for a gas stove to be constantly lit to ensure that the burners remained hot and fuelled. This was to avoid accidents, for example, not turning on the oven when the stove was still lit by an igniter or a match. Modern cookers are designed with safety in mind and include a built-in flame safety device that shuts off the burners automatically if the pilot light fail.

Gas stoves and hobs and ovens must be cleaned, checked and maintained on a regular basis. The best method to do this is to book an appointment with a qualified Gas Safe registered engineer. They will not only be able make sure that your appliance functions correctly, but they will also provide expert advice on how to avoid any future problems.

Electric

When it comes to designing your perfect kitchen the countertops, fridge freezer and ovens will always get the most attention, however a quality hob and oven is also essential. Whichever type you choose, conventional, induction or gas cooker the kind of hob you pick will affect how your kitchen operates and how easy it is to keep clean.

Electric hobs use heating elements under a smooth glass surface which is typically wiped down with an non-abrasive cleaner. The heating elements are activated when you switch on the hob and can be adjusted to various power levels using a control knob. It may take them some time to heat up however once they are heated, they have a tendency to offer more reliable and consistent temperature control. They are equipped with indicators that inform you whether a particular area is hot or not.

They are available in a range of four to six sizes and can be notch-up up to different power levels. These are great for cookware with a flat base, but not for cast iron pans since they can get hot. Certain models (such as Belling BELCH602T) have dual-ring designs that let you cook sausages and boil water in the same ring. Certain models come with a Boost function that concentrates high heat into one ring. This is great for stirring-frying, searing meat or boiling large pots.

Induction hobs differ from standard electric models because they employ electromagnetic fields to directly heat your cookware instead of the traditional method of gas flames. This enables them to achieve precise temperatures in a smaller space of time and makes them highly energy efficient. They have a cool-to the touch surface, and flashing indicators that inform you that a ring has been used or is still hot.

Ceramic

Ceramics can be used to make functional or decorative objects. It is made by mixing clay with earthen elements, powders and water, before firing it in a high temperature oven known as Kiln. After it's formed, it can then be decorated or Hob and Oven covered with decorative materials to add texture and colour.

Ceramic hobs are a beautiful combination of form and function, sitting comfortably in any modern kitchen. They work by using radiant heating technology that passes an electric current through coiled elements hidden beneath the black glass surface of the hob. When activated, they generate heat which is then transferred to your pan via an infrared heating system. You can alter the intensity of this heating by controlling the controls via knobs or buttons.

Certain ceramic hobs feature two rings, each with a smaller and a larger cooking area. This lets you choose the appropriate size for your pan. You can also purchase hobs that have boosters that create high-powered heat rapidly. This is great for searing food or bringing pans to a boil quickly.

In comparison to other types of hobs ceramic cooktops typically take longer to warm up and change temperature however once they do, they're generally more energy-efficient. You can also choose vented hobs, which integrate ventilation systems with the cooktop made of ceramic. This ensures that steam, smoke and cooking smells don't remain in your home.

Induction

Induction hobs have heating elements that are composed of copper wire coils. The coils create electromagnets which warm the pans that are placed on the top. The coils stir up the free electrons in the base of your pan and then transfer heat uniformly and directly to your food. The surface of the stove is never hot and the cooking zones are automatically turned off when your pan is removed.

Induction hobs are usually more expensive than other hobs however they're also quicker to heat and consume 30 to 70 percent less energy than ceramic or gas hobs. Induction hobs are also simpler to clean since only the interior of the pan heat up and not the surface.

Certain manufacturers offer a specific induction model that comes with additional features like the ability to pause that cuts off the power to your stove whenever you move away from it, or connect two cooking rings at the same power level for greater flexibility. They are commonly called FlexInduction hobs and can be more expensive than traditional induction models but they're worth considering if you prefer to multitask.

Our favorite is this induction hob from Smeg, which has four good-sized cooking zones, a bridge function and nine power levels, giving you plenty of choice for those who want to cook with a lot of passion. It did well in our test, with fast heating and accurate control when making pancakes. The cooker comes with a built in dishwasher and automatic pan detection to make cleaning much easier. There is a limited selection of compatible pans, however it cannot be used to cook with utensils that have magnetic bases. This can be a problem if you have a lot of non-compliant cookware, or just some of it is suitable for induction hobs.