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How to Choose the Right Oven and Hob for Your Kitchen

We have a range of styles, sizes and features to suit any kitchen.

Solid plate best hobs are easy to use and are durable. They are made of metal with a sealed surface that heats your cookware. They are ideal for flat-based products and may be economical to run.

Origins

Ovens are utilized in kitchens all over the world to bake and roast foods. They are typically powered by gas or electricity. The models with gas bottles are available in some markets. However ovens can also be powered by other fuels like charcoal or wood. In many homes the best oven uk is surrounded by a stove that food can be cooked. The difference between a hob and an oven is that a hob comes with burners that are able to be turned off and on while an oven comes with an enclosure in which food is heated in the middle.

The first ovens were large brick and mud constructions that contained fire to heat food. They were used to bake bread, cook meat and other dishes as they were relatively good at controlling the heat to keep an even temperature and were able to be shared among family members. However, open pits and furnaces had three major disadvantages - they were dangerous because of the open flame and smoke, they consumed a lot of fuel (wood) and was difficult to control the cooking process and heat.

A solution was found with ovens that resembled fireplaces with a chimney that shut off the fire to reduce the amount of smoke and oven and hob intensity, and make it easier to control. These were common during the 16th and 17th century. They were used in homes of the wealthy with separate kitchens with a chimney and more than one oven and fireplace.

By the mid-19th Century, European ovens were a common feature in kitchens. It was partly due the fact that the oven was essential. It was safer and more efficient to cook over an open flame or in the cauldron. However, it is also believed that the invention of the oven was correlated with changes in cooking style and recipes that led to more emphasis on meat and casseroles.

It is worth noting that in some recipes, like those from Nigella she suggests placing the pot "on the hob" but this can be misleading as a hob is actually a British word for a stove top. The North American equivalent is a range or cooktop, and it could be confusing if you're unfamiliar with the British terminology.

Functions

The oven functions, also referred to as cooking modes, are preprogrammed options which control the oven's heating element and fan according to your recipe. They are designed to help you cook food more efficiently and effectively while preserving the flavor and texture.

Ovens come with a traditional mode that heats food from the top to the bottom. They also come with a fan-assisted option which uses a built-in fan to circulate air throughout the oven for better even and faster heating. There are a myriad of types of oven and hob functions to pick from, and it's essential to know the various options to figure out which ones are right for your requirements.

The fan-powered feature of the oven is ideal for cooking a wide range of food items. It warms up the oven more evenly than conventional ovens and is ideal for grilling, baking and roasting. It is especially useful for dishes like pizza and pies that require a quick crisp, crisp finish. The Fan-Assisted setting comes with a zigzag at the top and a line at the bottom. It can cut down up to 40% of cooking time.

Some ovens come with a grilling feature that combines heat from the bottom and top of the oven, giving your food a delicious char. It's ideal for kebabs of meat or vegetables and can be marked with the zigzag and straight lines like Fan-Assisted. This is usually placed on the lower shelf of the oven. Be sure to verify the temperature settings in your oven to ensure that you don't overcook.

There are also other oven functions for bread and oven and hob pastry proofing slow cooking, baking, and more. These are often preprogrammed and create a controlled, warm environment that helps rise dough and create flavours.

There are also some ovens that come with steam functions, which are ideal for making healthy, nutritious meals. It offers a moderate amount of moisture to your food, which preserves tenderness and adds an exquisite, rich flavor to vegetables, poultry baked goods and even custards. This function is activated by placing water in the reservoir of your oven and then turning it on. Certain models can alter the amount of steam automatically according to the temperature you select.

Types

There are many types of oven and hob on the market with a range of styles, from traditional gas to modern electric models. It is essential to choose an oven and hob that is suitable for your needs. Look into features such as self-cleaning or smart features.

Gas ovens are a common choice and can be found in all kitchens. They are simple to use because they come with rings on the burners as well as an grate on which pans rest and emits heat. Gas hobs are also energy efficient and provide precise temperature control. This could help you cut your utility bills. However, they can take longer to heat than electric hobs and are difficult to clean if they are coated with a residue.

Electric hobs come in a variety of styles including ceramic and induction. Induction hobs may be a little more expensive to purchase but are considered energy efficient as the hob only produces heat when you place a pot over it. They are also safe for children and are able to heat quite quickly. However, they don't always cook uniformly and can take a long time to cool down.

Plate hobs, which are also an essential in the kitchen, come with an array of cooking zones that are all electric and on an even surface. They are placed on top of the cabinets in your kitchen. They provide a stylish, modern appearance that will look elegant and fit in with the majority of kitchens. They aren't easy to keep clean as they have multiple cooking zones with uneven heating. They can also leave burn marks on the surface if not cleaned in a timely manner.

Single ovens that are built-in are the most commonly used type of oven and these can be fitted either underneath a hob or at eye level in an integrated unit. They are usually large enough to accommodate a large meal and can come in a variety of sizes, so make sure to consider your family size when choosing an oven. They are also available with additional options, such as an oven with a grill or a steam function.

Installation

If you're planning to install a new oven or replacing one you have, it might be worthwhile to hire an electrician to manage the installation for you. This will ensure that the electrical circuit is correctly set up and your new appliance is safe for use. A licensed electrician can adhere to local regulations to make sure that your installation is compliant with all safety codes.

Before beginning the process of fitting your new electric oven and hob you'll need all the required equipment and tools on hand. These include wire nuts, an electric tape, screwdriver and a tester for electrical circuits and conduit. It's also important to test the electrical supply in your home to ensure it is able to handle the load of a brand new electric oven and hob.

To put in a new oven and hob uk first, you need to take them out of the old ones. To do this, locate the bolts or screws that hold the old appliance in place and remove them with care. After the appliance has been removed, the space where the new one is installed must be clean and free of obstructions. The junction box must be erected, as well as the conduit connected to the electrical supply. It is important to follow the guidelines of the manufacturer as well as any local regulations.

Once electrical connections have been made then the oven and the hob can be lifted into place. The fitter will utilize the clips that came along with the hob in order to secure it and ensure it is flush with your worktop. The fitter will then test the hob to ensure it is functioning properly.

If you're planning to install a gas oven and hob it's best ovens to hire a professional for the job. Gas installation is not as easy as plugging in an electric oven. A CORGI registered engineer is required to connect the pipes. It's also a good idea to get an oven hood fitted in case you don't have one, as it can help in ventilating your kitchen and is required by Part F of the Building Regulations.