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How to Choose the Right Oven and Hob for Your Kitchen

We have a wide range of sizes, styles and features to suit any kitchen.

Solid plate hobs are simple to use and are durable. They are made of metal with a sealed surface that heats your cookware. They're ideal for flat-based products and are economical to run.

Origins

Ovens are kitchen appliances used to bake and roast food for households across the world. They typically are powered by gas or electricity with bottle gas models that are available in certain markets, although ovens may also use other fuels such as wood or charcoal. In many homes the oven is located by a stove where food can be cooked. The distinction between a hob and an oven is that a stove has burners that can be turned off and on while an oven comes with an enclosure in which food is heated in the middle.

The first ovens were huge brick and mud structures that had a fire for heating food. They were used to bake bread, cook meat and other dishes since they were relatively good at controlling the heat to keep an even temperature, and could be easily shared among family members. However, these open pits and furnaces had three major disadvantages - they were risky because of the smoke and flames that could be seen and they used a lot of fuel (wood) and was difficult to regulate the heat and cooking process.

A solution was found using ovens that resembled fireplaces with a chimney that shut off the fire to decrease the amount of smoke and intensity, and make it easier to control. These were common in the 16th and 17th centuries. They were found in wealthy homes with separate kitchens with a chimney, and more than one oven and fireplace.

In the middle of the 19th century, European ovens uk were a popular feature in kitchens. This was due to the fact that the oven was a necessity, as it was safer and more efficient to cook with an oven rather than on an open flame or using a cauldron. However, it is also thought that the development of the oven coincided with the evolution of cooking methods and recipes that led to an increased emphasis on casseroles and meat.

It is worth noting that in some recipes, like those of Nigella, she will recommend leaving a pot "on the hob" but this can be misleading since hob is actually a British word for stove top. The North American equivalent is a range or cooktop, and it could be confusing if you are unfamiliar with the British terminology.

Functions

Oven functions, also known as cooking modes, are pre-programmed choices that regulate the way that oven's heating elements and the fan function based on the recipe you're making. They are designed to make cooking food more simple and more efficient, while preserving flavour and texture.

Ovens typically have a conventional mode that heats from the top and bottom to bake or roast food. They also have a fan-assisted option that makes use of a built-in fan to circulate air around the oven for better even and faster heating. There are many different types of ovens and hobs to choose from, and it's important to understand the different features to find out which one is best ovens suited to your requirements.

A fan-assisted oven function is perfect to cook a variety of food items. It warms up the oven more evenly than conventional ovens and ovens and hobs is perfect for grilling, baking, and roasting. It is especially helpful for pizzas and pie that require a quick crisp, crisp finish. The Fan-Assisted setting features a zigzag at the top and a line at the bottom. It can save up to 40 percent of cooking time.

Some ovens have grilling functions that combine the heat from the bottom of the oven with that from the top, giving your food an amazing charcoal. It's perfect for kebabs made of meat or vegetables and can be identified with the zigzag and straight lines similar to Fan-Assisted. This mode is usually used on the bottom rack of the oven, so make certain to be aware of your oven's temperature settings to prevent overcooking.

Other oven functions include slow cooking baking, proofing bread and pastries, and more. These are usually preprogrammed and provide a controlled warm environment to help rise dough and create flavours.

There are also some ovens that come with a Steam function which is ideal for creating healthy, nutritious food. It imparts a delicate, rich flavour to baked goods such as poultry, vegetables, and custards. This function is activated by placing water in the oven's reservoir, and turning it on. Some models will even adjust the amount of steam automatically depending on the temperature selected.

Types

There are a variety of ovens and hobs available on the market that range from traditional gas models to modern electric models. It is crucial to select an oven and a hob that suits your needs. Consider features like self-cleaning or smart capabilities.

Gas ovens are a common option and work well in the majority of kitchens. They are easy to use since they have rings around the burners as well as an grate on which pans rest that emits heat. Gas hobs oven also tend to be energy efficient and provide precise temperature control, which means they can cut down on your utility costs. However, they will take longer to heat up than electric hobs and are difficult to clean if coated with a residue.

Electric hobs come in many different designs that include ceramic and induction. Induction hobs can be a little more expensive to purchase but are considered to be energy efficient since the hob only generates heat when you place a pot over it. They also remain cool to the touch, making them safer for children, and are relatively quick to heat up. However, they don't always heat evenly and may take a while to cool down.

Plate hobs, which are an essential in the kitchen, ovens and hobs come with various cooking zones that are all electric on an even surface. They sit under your kitchen cabinets. They provide a stylish modern look that will look elegant and fit in with the majority of kitchens. They are difficult to clean as they have multiple zones of uneven heating. If they are not properly cleaned they could leave burn marks.

The most commonly used model is the built-in single oven. These can be installed either beneath a hob, or on the floor in a built-in cabinet. They are often big enough to hold a large meal and come in a variety of sizes, so make sure to take into consideration your family's size when choosing an oven. They are also available with additional options such as a grill or a steam function.

Installation

If you're planning to install a new oven or replacing one you have, it may be worth getting an electrician to handle the installation for you. This will ensure that the electrical circuit is properly installed and that your new appliance is safe to use. A qualified electrician can follow local regulations to make sure that your installation is compliant with all safety standards.

Before you begin the process of fitting your new electric oven or hob you'll need to have all the required supplies and tools available. Wire nuts as well as a screwdriver and electrical tape are among the tools you'll require. It is also essential to examine the electrical supply at your home to ensure it can withstand the demands of a brand new electric oven and hob.

In order to install an oven and hob that are new, you must first take them out of the old ones. Find the screws or bolts holding the old appliance and remove them carefully. Once the appliance has been removed, the area in which the new one will be installed must be clean and free of any obstructions. Next the junction box needs to be erected and connected to the electrical supply with conduit. It is essential to follow the instructions of the manufacturer as well as any local regulations.

Once electrical connections have been made then the oven and the hob can be lowered into position. The fitter will utilize the clips that came along with the hob to secure it and ensure it is flush with the worktop. The fitter will then test the hob to confirm that it is working correctly.

If you're installing a gas hob and oven, it's a good idea to hire a professional for the task. Gas installation isn't like plugging in an electric oven. A CORGI registered engineer must connect the pipes. Installing cooker hoods is an option in the event that you don't already have one. This will help ventilate your kitchen, and is required under Part F of Building Regulations.