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How to Build a Professional Espresso Machine

For coffee shops and cafes looking to attract customers with a love of barista and espresso, this is a great option. It's the official machine used for World Barista Championships and it really shows.

The barista can refill the water reservoir during their shift. The machine also has steam wands that are cool-touch and a hot water tap for tea.

Water

A commercial espresso machine has to be able to produce a large volume of espresso-based drinks effectively. These machines are usually made of stainless steel, which is durable and compact Espresso Machine resistant to breaks and scratches. Espresso machines are also easier to maintain and clean.

Lastly, a good quality machine has a shut-off valve for the water line to prevent limescale build up. This will ensure that any repairs will be isolated to the affected parts of the machine and won't impact the rest of your operation.

Check your water and make sure it is treated properly. You can remineralize the water you distill by adding some minerals. This could reduce its erosive properties and improve the taste, but it can also damage some machines. This is because the remineralized fluid will cause the boiler sensor to believe that the machine is filled, when it's not. This could cause the machine to overheat, and eventually be damaged.

Grinder

The grinder is a crucial element of a successful espresso maker. It is a process that takes a raw, unground bean and turns it into a finely ground coffee that is then placed into the filter basket to create an excellent extraction.

Commercial-grade espresso machines usually come with a built-in grinder that can be programmed to grind various drink sizes, ensuring consistent results each time. Super-automatic machines go a step further and automatize the entire process from brewing to grinding and dispensing. These types of machines tend to earn high scores in Lab tests for their hands-off ease of use.

Semi-automatic or manual machines require more work from the barista, Compact Espresso Machine but the results are worth the effort. This model earned the 2022 Good Housekeeping Coffee Award for its smart dosing feature which weighs and delivers the right amount of ground coffee every time. It also comes with the ability to use a low pressure pre-infusion to ensure well-balanced extraction, as well as a milk frother that made rich, thick steamed-milk during our tests.

Temperature

Temperature is an important element in espresso. If the water temperature is not at a suitable level, it can result in a slower extraction and may even result in bitter coffee.

Fortunately, espresso machines of high-end quality include tools that allow you to keep your water at the correct temperature. One way to do this is by utilizing PIDs that monitor and adjusts the temperature of the water. Double boiler systems are a different way to accomplish this. This lets you make use of one boiler for steam and tea while the second one heats water to brew temperature.

Carles explains that these systems can make a difference for large companies as well as baristas working from home. They can help novices get the perfect espresso shot since they can keep the exact temperature and prevent various variables that can alter the flavor quality. It is also simpler for baristas with more experience to make their shots just the way they want.

Pressure

The pressure that an espresso maker barista machine uses also affects the quality of the coffee it makes. Many espresso drinkers have noticed that their drinks taste different depending on the pressure that is used, even though all other factors are constant.

In general, commercial-grade machines utilize nine bars of pressure to create espresso. These machines are also more likely to be steam-driven than pumps driven. Although higher-pressure machines are also available but they require a group head that is more complex to handle the increased levels of pressure.

Although you might see espresso machines advertising 15 or even 18 bars of pressure, nine bars are generally considered to be the gold standard for making consistently excellent espressos. These machines with higher pressures are generally cheaper and intended for home use.

In comparison, 9 bar espresso machine bar of pressure is four times more than the pressure applied by your car tire. The more pressure a professional compact espresso machine machine can apply to the coffee, the better it will be at capturing the flavor of your favorite coffee beans. It is worth investing in top-quality machines that can produce the best results.

Barista Skills

A barista should be able to handle orders quickly and precisely. This is particularly crucial during busy periods in the coffee shop. Good customer service skills are crucial to build relationships with customers and increasing sales for the coffee shop. This can include recognizing regular customers, working effectively to resolve issues and remaining friendly and positive in difficult situations.

Having strong multitasking skills is often required for a barista, as they may be required to take orders and operate the cash register and then communicate orders to coworkers and handle phone calls at one time. This ability allows orders to be moving quickly to the customer, and ensures that customers have a pleasant experience in the coffee shop.

It is important for a barista to know the various kinds of drinks that can be made with an espresso machine. This can be learned by researching the different kinds of coffee espresso machine, testing them out in person, or watching videos on the internet. Many baristas also find it beneficial to take classes on the subject, which are offered by many organizations.