How to Stop Coffee from Tasting Bitter > 자유게시판

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If your coffee tastes bitter it’s not necessarily the beans or the roast level—it’s likely something in the brewing process. Too much bitterness stems from pulling out too many compounds which means the water has pulled out too many compounds from the coffee grounds. The good news is that fixing it is often simple and doesn’t require new equipment.

Start by checking your grind size If your grounds are too fine, water will flow through them too slowly, extracting more than it should. Drip coffee works best with a medium consistency similar to table salt. For French press, go coarser like breadcrumbs. Adjusting the grind size is one of the most effective ways to reduce bitterness.

Next, look at your brew time If you’re using a pour over or French press, make sure you’re not letting the coffee steep too long. Pour over brewing ideally lasts 2–3 minutes A French press should steep for about 4 minutes, then be plunged immediately. Extending steep time creates an unpleasant bitterness.

Water temperature also matters Water that’s too hot—above 205 degrees Fahrenheit—can scald the grounds and pull out bitter oils. Let your water cool slightly after boiling to 195–205°F If you don’t have a thermometer, قهوه پارتاک Wait half a minute before pouring.

Too much coffee causes bitterness Too much coffee for the amount of water will make the brew strong and bitter. Start with a 1:15 to 1:12 coffee-to-water ratio Measuring by weight eliminates guesswork and improves repeatability.

Old residue ruins your coffee’s taste Old coffee oils can build up in your grinder, carafe, or filter basket and contribute to a bitter taste. Clean your gear regularly with warm water and a mild detergent and ensure no soap residue remains.

Tweak one setting per brew to identify the culprit Often, tuning your grind or extraction time will turn a bitter cup into a smooth, enjoyable one.