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Types of Hob and Oven

Hobs and ovens are common feature in most kitchens. They can be found in many different designs. You can mix different types of ovens and hobs, such as electric and gas, to suit your needs.

A hob can also have safety features such as child and control of the position. These features can stop children from accidentally altering the heat setting or touching the stove.

Types

The hob is the main focal element of any kitchen and has a huge impact on the results of your cooking. There are a variety of kinds of hobs and the one you choose will be based on what your specific cooking requirements are.

Gas hobs are a classic option. They are quick to heat up and respond immediately to temperature fluctuations. Professional chefs favor them because they provide precise control. However, they aren't as easy to clean as other hobs and ovens could require a higher level of maintenance.

Electric hobs oven have a flat ceramic surface and heated elements underneath. They are available in different sizes and with up to six cooking zones. Each zone is equipped with its own heating element that can be controlled separately by you. This lets you boil potatoes on one ring while cooking sausages in another. This type of hob is much easier to heat up than gas, and also offers a safer alternative for children as the cooking zone becomes hot only when you place an oven on it.

Traditional ceramic hobs are an extremely user-friendly alternative to electric and gas and are also a elegant choice. They have a smooth, durable surface which is easy to clean, but they aren't as quick to respond to temperature fluctuations as other hobs and are slower to cool down.

Domino hobs can be a space-saving alternative to gas and electric hobs that combine ovens below the cooking surface. They are great for kitchens with limited space. They can also be used in kitchenettes and flats. They are usually less expensive than standard hobs and are energy efficient, however they can also be fragile and require more frequent maintenance.

Gas

A gas hob is a cooktop with burners that can be fitted on kitchen countertops to give a seamless look. They are typically used with natural or the liquefied petroleum gas (LPG) but they can also be powered by propane gas. The sleek, modern design could add sophistication to your modular cooking space.

A traditional gas stove is fitted with a number of burners. There are usually four, but there can be as many as six. They are ignited by either an igniter or by turning the knob. The flames are then controlled by a series of valves that can be adjusted to control the temperature.

Contrary to this, modern built-in gas hobs have multi-flame burners that let you manage the outer and inner ring of each burner to manage your cooking. These burners are faster and more reliable than earlier models.

In the past, it was required for a gas stove to be continuously lit to ensure that the burners remained hot and fuelled. This was done to prevent accidents, like accidentally turning on an oven while the stove is still lit by an igniter or a match. Modern cookers have been made with safety in mind as a top priority. They are fitted with a device to stop the flame that shuts off the burners when the pilot light fails.

Gas stoves and hobs need to be cleaned, checked, and maintained regularly. The best oven method to ensure this is to book a maintenance visit with a qualified Gas Safe registered engineer. They will not only be able check your appliance is working correctly and safely, but they will also offer expert advice and guidance on how to prevent any issues in the future.

Electricity

When it comes to creating your dream kitchen, ovens the countertops, fridge freezer and ovens and hobs will always get the most attention but a good hob is equally important. If you choose a conventional, induction, or gas cooker, the type of hob you select can affect how your kitchen operates and how easy it is to clean.

Electric hobs use heating elements underneath a smooth glass surface that's typically wiped down with a non-abrasive cleaning agent. These elements switch on when you turn the hob on and can be adjusted to a variety of power levels by turning or clicking the control knob. It can take them some time to warm up however once they are heated, they tend to provide more reliable and consistent temperature control. They have built-in indicators that inform you if a zone is hot or not.

Typically, they come in four to six different sizes which can be adjusted to various power levels. These are great for flat-based cookware but not for cast iron pans, because they could overheat. Some models (such as Belling BELCH602T) have dual-ring designs that let you cook sausages and boil water on the same ring. Certain models come with a Boost function that focuses high-temperature elements into one ring. This is helpful for stir-frying, searing meat, or boiling large pots.

Induction hobs are different from regular electric models due to the fact that they utilize electromagnetic fields instead of traditional gas flames to heat your cookware. They can reach precise temperatures more quickly and are more efficient in energy use. They have a cool-to the touch surface as well as flashing indicators that inform you whether a ring was used or is still hot.

Ceramic

Ceramics can be used to create decorative or functional objects. It is made by mixing clay with earthen elements, powders and water, before firing it in a high temperature oven, also known as Kiln. Once it's made, it can be covered with paint-like or decorative substances to add color and texture.

Ceramic hobs are a stunning combination of form and function that can be easily integrated into any modern kitchen. They operate using radiant heating technology, which passes an electric current through the coiled elements hidden beneath the black glass surface of the hob. They produce heat when activated, and this is transferred to your pan via an infrared system. You can alter the level of heating by turning the knobs or the touch controls.

Some ceramic hobs come with dual rings, which have a smaller and a larger cooking zone. This allows you to select the right size for your pan. You can also find hobs with booster burners that produce high-powered heat in a short time perfect for searing food or bringing pans of water to a boil in a short time.

Ceramic cooktops are more energy efficient than other types of hobs due to the fact that they take longer to heat up and change temperatures. You can also find vented hobs that incorporate an air-conditioning system inside the cooktop's ceramic, making sure that steam, smoke and cooking smells don't stay within your home.

Induction

The heating elements of induction hobs consist of a series of copper wire coils that are placed beneath the surface, which generate electromagnets to heat pans sitting on them. The coils stir up the free electrons inside the base metal of your pan, which then transfer heat evenly to your food. The surface of the hob is never hot, and the cooking zones are automatically turned off when your pan is removed.

Induction hobs are typically more expensive than other hobs however they're also quicker to heat and consume 30-70% less energy than gas or ceramic hobs. Induction hobs are also easier to clean since only the contents of the pan heat up, not the surface.

Some manufacturers provide an induction model that has additional features, like a pause feature that cuts off the energy to your stove after you have left or connect two cooking rings at the same time for greater flexibility. They are commonly called FlexInduction hobs and can be more expensive than traditional induction models, but they're worth considering if you like to multitask.

Our top choice is this induction cooktop from Smeg, with four cooking zones of good size, a bridge function and nine power levels that give you plenty of choice for the ambitious cook. It performed well during our test, with fast heating and accurate control when making pancakes. The hob also has dishwasher built-in and an automatic pan detection function to make cleaning even more simple. The only problem is that there are only a handful of compatible pans and you can't use it to cook with the utensils that have magnetic bases. This can be a problem when you have a lot of cookware that's not compatible, or only some of it is compatible with induction hobs.