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How to Choose the Right Oven and Hob for Your Kitchen

If you're in the market for a new oven or hob we've got a range of dimensions and styles, features and designs to fit your kitchen.

Generally simple to use and durable, solid plate hobs have sealed metal plates that heat your cookware. They're great for flat-based dishes and can be economical to run.

Origins

Ovens are kitchen appliances used to roast and bake food in households around the world. They are generally powered by gas or electricity. The models with gas bottles are available in some markets. However, ovens can also be powered by other fuels, such as charcoal or wood. In many homes the oven is located with a hob where food can be cooked. A hob is a type of burner that can be turned on and off. An oven is a closed space that cooks food in the middle.

The first ovens were huge brick and mud structures, which contained fire in order to heat food. They were used to bake bread, cook meat, and other meals since they were relatively good at keeping the heat at an even temperature and could be easily shared amongst family members. However, these open pits and furnaces came with three major drawbacks - they were dangerous because of the open flame and smoke as well as the consumption of fuel (wood), and it was difficult to control the cooking process and heat.

The solution was to use ovens that resembled like fireplaces. They had a chimney that secluded off the fire, thus reducing its intensity and smoke. This made it easier to manage. These were common in the 16th and 17th century. They were used in homes of the wealthy that had a separate kitchen with a chimney as well as more than one oven and fireplace.

By the mid-19th Century, European ovens were a popular feature in kitchens. It was partly due the fact that the oven was an essential requirement. It was more secure and efficient to cook their food over an open flame or in the cauldron. It is also believed that the invention and use of the oven coincided with changes in cooking styles and recipes, which led to a greater focus on meat and casseroles.

In some recipes, such as those made by Nigella she may suggest leaving the pan "on the hob". However, this can be misleading since a hob in British English is a stovetop. The North American equivalent is a range or cooktop, so it can be confusing if you are unfamiliar with the British terminology.

Functions

Oven functions, also known as cooking modes, are pre-programmed options that regulate the way in which the oven's heating elements and the fan operate depending on your recipe. They are designed to help you cook food more efficiently and effectively while preserving the taste and texture.

Ovens come with a traditional mode that heats food from the top to the bottom. There is also a fan-assisted mode which makes use of an integrated fan to circulate the air around the oven, which allows for more uniform and faster heating. There are many options available for oven and hob functions. It is important to understand the differences to decide which one is best ovens and hobs for you.

A fan-assisted oven feature is perfect for cooking a variety of foods. It can heat the oven more evenly than a conventional oven, and is great for grilling, baking, and roasting. It is especially helpful for pizzas and pie that require a quick crisp, smooth finish. The Fan-Assisted setting is marked by a zigzag on the top and a straight line at the bottom of a square, and can help you save up to 40% in cooking time.

Some ovens have grilling functions that combine the heat from the bottom of the oven with the top to give your food a delicious char. It's ideal for kebabs of meat or vegetables and can be identified with the zigzag and straight lines like Fan-Assisted. This mode is typically placed on the bottom shelf of the oven. Be sure to be aware of the temperature settings inside your oven to ensure that you don't overcook.

There are other oven functions for bread and pastry proofing slow cooking, proofing, and more. These are usually preprogrammed and create a controlled, warm environment that helps rise dough and create flavours.

There are also some ovens that come with Steam functions that are ideal for making healthy, nutritious meals. It adds a small amount of moisture to your food, which preserves the tenderness of the food and imparts an exquisite, rich flavor to your poultry, vegetables, baked products, and even custards. Utilizing this feature is as easy as pouring water into the reservoir inside your oven and turning it on, with certain models automatically changing the amount of steam based on the temperature you select.

Types

There are a variety of oven and hob on the market with a range of styles, from traditional gas models to modern electric models. It is crucial to select an oven and hob that meets your requirements. It is worth considering features like self-cleaning or intelligent capabilities too.

Gas ovens are a great fit in many kitchens and are a very popular choice. They are easy to use since they have rings around the burners as well as an grate on which pans rest which emits heat. Gas hobs and ovens are also energy-efficient and offer precise temperature control. This can help cut your utility bills. However, they may take longer to heat up than electric ones and are difficult to clean if they are left with residues.

Electric hobs are available in a variety of different designs that include ceramic and induction. Induction hobs are slightly more expensive to purchase, but they are considered energy efficient as the hob generates heat only when you place a pan on it. They are also safe for children and are able to heat fairly quickly. They can also be slow to cool off and don't heat up evenly.

Plate hobs are another stalwart of the kitchen, offering an array of electric cooking zones on an even surface that is placed under your kitchen units. They are sleek and have a modern design that can be a perfect match for all kitchens. They are difficult to clean because they have multiple zones of uneven heating. If not properly cleaned, they can leave burn marks.

The most popular type is the built-in single-oven. They can be set up under a hob or on the floor in a built-in cabinet. When selecting an oven, consider the size of your family. They can be big enough to accommodate a huge meal and are available in various sizes. You can also find them with additional features like a steam or grill function.

Installation

It may be worth hiring an electrician to install an oven that is new for you or replace an old one. This will ensure that the electrical circuit is properly installed and that your new appliance is safe for Hob and Oven use. A qualified electrician will be able to adhere to local regulations and ensure that your installation is in compliance with all applicable safety codes.

You'll require all the tools and supplies you need before you begin the installation of your new electric hob and oven. This includes wire nuts, an electric tape, screwdriver as well as an electrical circuit tester and conduit. Check the electrical supply at home to ensure it can handle an electric hob or oven.

In order to install an oven and hob that are new first, you need to take them out of the old ones. To accomplish this, locate the screws or bolts that hold the old appliance in place and carefully remove them. After the old appliance is removed from the area, it should be cleared of any obstructions. The junction box should be installed, with the conduit connected to the electrical supply. It is important to follow the guidelines of the manufacturer as well as any local regulations.

After electrical connections have been made, the oven and hob can be lifted into place. The fitter will utilize the clips that came with the hob in order to secure it and ensure it's flush with your worktop. The fitter will then test the hob to ensure it is operating properly.

If you're installing a gas hob and hob and oven oven, it's a good idea hire a professional for the job. Gas installation isn't as straightforward as plugging in a new electric oven. It requires the assistance of a CORGI certified engineer to connect the pipework. It's also a good idea to get an oven hood fitted in the event that you don't have one, as it will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.