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How to Choose the Right Oven and Hob for Your Kitchen

If you're in the market for an oven or a new hob, we've got a range of sizes, features and styles to suit your kitchen.

It is generally easy to use and hard-wearing solid plate hobs are sealed metal plates that cook your cookware. They are suitable for flat-based products and may be economical to run.

Origins

Ovens are kitchen appliances that are used to roast and bake food for households across the world. They typically are powered by electricity or gas with gas bottles that are available in certain markets however ovens can additionally use other fuels like charcoal or wood. In many homes, oven and hob an oven is surrounded with a hob where food can be cooked. The difference between a hob and an oven is that a hob comes with burners that are able to be turned on and off, whereas an oven has an enclosure that allows food to be heated in the center.

The first ovens were huge brick and mud structures that had fire to heat food. They were used to bake bread, cook meat, and other dishes since they were relatively good at keeping the heat at an even temperature and could easily be shared amongst family members. However, these open pits and furnaces had three major disadvantages: they were dangerous due to the open flame and smoke as well as the consumption of fuel (wood), and it was difficult to regulate the heat and cooking process.

The solution was to use ovens that looked like fireplaces. They included a chimney to block off the fire, reducing the intensity and amount of smoke. This made it easier to manage. These were common during the 16th and early 17th centuries. They were common in wealthy households with separate kitchens with a chimney and more than one fireplace and oven.

By the middle of the 19th century, European ovens had evolved to become a standard feature in kitchens at home. This was due to the fact that the oven was a necessity, as it was safer and more efficient to cook food in an oven rather than on an open flame or with a cauldron. It is thought that the development of the oven coincided with changes in cooking style and recipes, which led to a greater concentration on meat and casseroles.

It is important to note that in certain recipes, like those from Nigella she suggests cooking a pot "on the best hob", but this can be misleading as a hob is actually a British term for a stove top. The North American equivalent is a cooktop or range, so it can be confusing if you are not familiar with British terminology.

Functions

The oven functions, also referred to as cooking modes, are preprogrammed options which control the oven's heating element as well as fan according to your recipe. They are designed to make cooking food simpler and more efficient while maintaining the taste and texture.

Most ovens come with a conventional mode that heats from the top and bottom to bake or roast food items. There is also a fan-assisted option that makes use of an integrated fan to circulate the air around the oven, allowing for a more even and quicker heating. There are a variety of oven and hob functions to choose from, and it's crucial to be aware of the different features to determine the ones that are best ovens for your requirements.

The fan-assisted function of the oven is ideal for cooking a variety of meals. It heats up the oven more evenly than standard ovens and is ideal for grilling, baking and roasting. It is especially helpful for cooking dishes such as pizza and pie that require a fast crisp and crisp finish. The Fan-Assisted setting is identified by a zigzag at top and a straight line at the bottom of a square and it can cut down up to 40% in cooking time.

Certain ovens hobs come with grilling features that combine heat from the top and bottom of the oven, giving your food an amazing charcoal. It's ideal for kebabs made of meat or vegetables and can be marked with the zigzag and straight lines like Fan-Assisted. This mode is typically found on the lower shelf of the oven. Be sure to be aware of the temperature settings of your oven to avoid overcooking.

There are other oven functions that include proofing of pastry and bread slow cooking, proofing and much more. These are often preprogrammed and create a controlled, warm atmosphere to help rise dough and create flavours.

There are also some ovens that come with a Steam function which is perfect for creating healthy, nutritious meals. It imparts a delicate, rich flavor to baked items, poultry, vegetables and custards. Utilizing this feature is as easy as pouring water into the reservoir inside your oven, then turning it on, with certain models automatically changing the amount of steam depending on the selected temperature.

Types

There are many types of oven and hob that are available with a range of styles, from traditional gas to modern electric models. It is crucial to select an oven and hob that meets your requirements. It is important to consider features like self-cleaning and intelligent capabilities too.

Gas ovens are a very popular option and work well in most kitchens. They usually have burners that have rings and an grate that the pans sit on which emits heat, making them simple to use. Gas hobs are also known to be energy efficient and offer precise temperature control, meaning they could reduce your utility bills. They may take longer to heat up than electric hobs and may be more difficult to clean, oven and hob due to the residue.

Electric hobs come in a variety of styles including ceramic and induction. Induction hobs are a little more expensive to purchase, but they are considered to be energy efficient since the hob only generates heat when you place a pot over it. They are also safe for children and heat up relatively quickly. They are also slow to cool down and don't get hot enough evenly.

Plate hobs are another stalwart of the kitchen, offering an array of cooking zones that are placed on a flat surface that sits beneath your kitchen units. They provide a stylish modern design that look sleek and complement most kitchens. They aren't easy to keep clean as they have multiple cooking zones with uneven heating. They can also leave burn marks on the surface if they are not cleaned properly.

The most common model is the built-in single oven. They can be placed under a hob or at eye-level in a built-in cabinet. They are usually large enough to accommodate a large dinner and are available in different sizes, so make certain to consider your family's size when you choose an oven. They can also be found with additional options, such as a grill or a steam function.

Installation

It may be worth hiring an electrician to install a new oven for you or to replace an old one. This will ensure the electrical circuit is installed and that your new appliance is safe for use. A licensed electrician can adhere to local regulations to make sure that your installation is in compliance with all safety codes.

Before beginning the process of installing your new electric oven and hob you'll need to have all the required supplies and tools on hand. These include wire nuts an electric tape, screwdriver and a tester for electrical circuits and conduit. It's also important to test the electrical power supply in your home and make sure it can handle the load of a brand new electric oven and hob.

To put in a new oven and hob first, you need to remove the old ones. To do this, find the screws or bolts that hold the old appliance and remove them with care. After the old appliance is removed from the area it should be cleaned and free of obstructions. Next a junction box must be erected and connected to the electrical supply via conduit. This must be done in accordance with manufacturer's instructions as well as any relevant local regulations.

Once the electrical connections are made then the oven and the hob can be lifted into position. The fitter will utilize the clips that came along with the hob in order to secure it and ensure it's level with your work surface. Finally, the fitter will test the hob and ensure that it's working correctly.

If you're installing a gas oven and hob (Read More In this article) it's a good idea hire a professional for the job. Gas installation is not like plugging in an electric oven. A CORGI certified engineer must connect the pipes. It's also an excellent idea to get a cooker hood installed if you don't already have one as it will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.