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How to Choose the Right Oven and Hob for Your Kitchen

Whether you're looking for an oven or a new hob, we've got the sizes and styles, features and designs to fit your kitchen.

Solid plate hobs can be simple to use and durable. They are made of metal with a sealed surface that heats your cookware. They're ideal for flat-based products and are economical to run.

Origins

Ovens are kitchen appliances that are used to roast and bake food for households across the world. They are typically powered by gas or electricity. Bottle gas models are available in some markets. However, ovens can also be powered by other fuels such as wood or charcoal. In many homes the oven is located by a kitchen hob, where food can be prepared. A hob is a burner that can be turned on and off. An oven uk is a closed enclosure that heats food in the middle.

The first ovens were huge brick and mud structures that had fire in order to heat food. They were used to bake bread, cook meat, and other dishes as they were quite adept at controlling the heat to keep an even temperature and were able to be shared among family members. These open pits and ovens had three major disadvantages they were risky due to the open flames and smoke, they used a lot fuel (wood), they were difficult to control the heat and cooking.

A solution was found using ovens that resembled fireplaces with a chimney that closed off the fire to reduce the intensity and amount of smoke and make it easier to control. These were common in the 16th and 17th centuries. They were used in wealthy homes with separate kitchens with a chimney as well as more than one oven and fireplace.

By the middle of the 19th century, European ovens had evolved to be a regular feature in home kitchens. This was largely due to the fact that the oven was essential. It was more secure and efficient for people to cook their food over an open flame or in the cauldron. It is believed that the growth and use of ovens coincided in part with the evolution of cooking techniques and recipes, which led to a greater focus on meat and casseroles.

It is important to note that in certain recipes such as those from Nigella, she will recommend cooking the pot "on the hob" but this can be misleading since a hob is actually an actual British word that refers to stove top. The North American equivalent is a cooktop or range, so it can be confusing if you're unfamiliar with the British terminology.

Functions

The oven's functions, or cooking modes, are pre-programmed options that regulate how the oven's heating elements and fan operate depending on your recipe. They are designed to help you cook food more efficiently and effectively while preserving the flavor and texture.

Ovens have a traditional mode that heats food from the top to the bottom. They also offer a fan-assisted mode that utilizes a built-in fan in order to circulate air around the oven for more even and faster heating. There are a variety of oven and hob functions to pick from, and it's crucial to be aware of the different features to determine which ones are right for your requirements.

A fan-assisted oven function is ideal to cook a variety of foods. It warms up the oven more evenly than traditional ovens, and is perfect for baking, grilling and roasting. It's particularly helpful for dishes that require a fast, crisp finish like pizzas or pie. The setting for Fan-Assisted is marked by a zigzag at top and a straight line at the bottom of a square and it can save you up to 40% in cooking time.

Some ovens have a grilling function that combines the heat from the bottom of the oven with that from the top to give your food a delicious charcoal. This is a great option for kebabs of meat and vegetables and can be identified by straight lines and zigzag lines, similar to Fan-Assisted. This type of oven is usually used on the bottom rack of the oven, so be careful to observe your oven's temperature settings to avoid overcooking.

There are additional oven functions like proofing of pastry and bread slow cooking, proofing, and more. These are usually preprogrammed and create a controlled, warm environment that helps rise dough and develop flavours.

There are also some ovens that have steam functions, which are perfect for creating healthy, nutritious foods. It provides a low level of moisture to your food, which helps preserve the tenderness of the food and imparts a delicate, rich taste to your poultry, vegetables baked items and even custards. It's just as simple as pouring the water into the reservoir inside your oven and turning it on, with some models automatically altering the amount of steam depending on the selected temperature.

Types

There are a variety of ovens and hobs oven available that are available that range from traditional gas to modern electric models. It is important to choose the oven and hob that meets your requirements. It is worthwhile to think about features like self-cleaning and smart capabilities too.

Gas ovens are a great fit in many kitchens and are a very popular option. They usually have burners that have rings and a grate that pans rest on. They emit heat, making them easy to use. Gas hobs are also energy-efficient and provide precise temperature control. This can help you reduce your utility bill. However, they will take longer to heat up than electric and can be difficult to clean if covered in a layer of residue.

Electric hobs come in a variety of different designs, including ceramic and induction. Induction hobs are a bit more expensive, but they are energy efficient since the hob only gets hot when you put the pot on it. They are also safe for children and are able to heat fairly quickly. However, they don't always cook uniformly and can take a long time to cool down.

Plate hobs are another staple of the kitchen, with an array of cooking zones, all on flat surfaces that are placed beneath your kitchen units. They provide a stylish, modern appearance that look elegant and fit in with the majority of kitchens. They are difficult to clean because they contain multiple zones of uneven heating. If not cleaned properly they may leave burn marks.

Single ovens with built-in ovens are the most popular type of oven and they can be installed either underneath a hob or above the eye level in a built-in unit. When selecting an oven, take into consideration the size of your family. They are usually large enough to hold a big dinner and come in a variety of sizes. They are also available with additional options such as a grill or a steam function.

Installation

It might be worthwhile hiring an electrician to set up a new oven for you or replace an old one. This will ensure that the electrical circuit is correctly installed and your new appliance is safe to use. A qualified electrician will be able to follow local regulations and ensure that the installation is in accordance with all relevant safety regulations.

You'll require all the tools and materials you need before you begin the installation of your new electric hob and oven. This includes wire nuts, a screwdriver, electrical tape and a tester for electrical circuits and conduit. Examine the electrical supply at your home to make sure it is able to handle a new electric hob and oven.

The first step of installing a new hob and oven is to get rid of any old appliances. To accomplish this, locate the screws or bolts that hold the old appliance in place and remove them with care. After the appliance has been removed, the space where the new one is installed should be clean and free of any obstructions. The junction box must be mounted, and the conduit connected to the electrical supply. It is crucial to follow the instructions of the manufacturer as well as any local regulations.

Once the electrical connections have been made then the oven and the hob can be lifted into position. The fitter will use the clips that came with the hob to secure it and ensure it's flush with the worktop. The fitter will then test the hob to confirm that it is operating properly.

If you're installing a gas hob and oven, it's best ovens and hobs to hire a professional for the task. Gas installation isn't as straightforward as plugging in a brand new electric oven, and requires the services of a CORGI certified engineer to connect the pipes. Installing an oven hood is an option to consider if you do not already have one. This will help ventilate your kitchen and is required under Part F of Building Regulations.