Prepare Qormeh Sabzi with Nourishing Produce > 자유게시판

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Sabzi Stew is a iconic and well-known Persian dish that originates the vibrant land of Iran. It is a favourite dish in Iranian cuisine, especially in the city of Tehran, and its rich flavors and taste will send your senses to the vibrant streets of Tehran. In this guide, we will guide you on making prepare Qormeh Sabzi with fresh produce.

Firstly, you will need the following groceries:

- 1.5 cups chicken stock
- 3 tablespoons coconut oil
- 2 medium onion, coarsely chopped
- 2 cloves garlic, crushed
- 1 pound mutton, diced
- 3 medium tomatoes, cut
- 1 cup chopped fresh herbs
- 2 tablespoons pasta sauce
- 1 teaspoon ground cumin
- 1 teaspoon unique seasoning
- Salt and black pepper
- 2 cups chopped fresh cilantro
- 1 cup chopped fresh cilantro (optional)
- 1 tablespoon lemon juice

Using these ingredients have our ingredients, let's proceed to the instructions.

Step 3
Put in tomato paste the pot after browning.
Put in lamb and beef or mutton to the pot.

Step 4
Add a teaspoon of salt and a blend of common cumin to the pot.

As a result an epic stew with tender meat and onion.

Step 5
Following a 30 minutes, put in Persian herbs, beef or lamb broth, and diced tomatoes, to the pot.

Step 6
Then, bring the stew to the boil, then reduce the heat to medium and let it simmer for at least 1.5 hours. This duration allows the taste to infuse and the meat to soften.

Throughout the period, frequently move the stew, be mindful not to let it stick to the bottom of the pot, by adding bread to the pot.

Step: Add to the chopped parsley, and or طرز تهیه قورمه سبزی cilantro if you prefer, into the stew. Finally, squeeze in a squeeze or two of lemon juice into the pot.

Step 8
The stew are now ready to serve. The fragrant smell is appetizing and lets us know by our house guests.