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How to Choose the Right Oven and Hob for Your Kitchen

If you're looking for an oven or hob that is new, we've got a range of dimensions and features to match your kitchen.

It is generally easy to use and durable, solid plate hobs have sealed metal plates that heat your cookware. They're good for flat-based items and can be economical to run.

Origins

Ovens are kitchen appliances that are used to roast and bake food for households across the world. Generally they are fueled by electricity or gas, with bottle gas models that are sold in certain stores but ovens can additionally use other fuels like charcoal or wood. In many homes the oven is usually surrounded with a hob which is where food can be cooked. Hobs are essentially a stove that can be turned on and off. An oven is a sealed enclosure that cooks food in the middle.

The first ovens were massive brick and mud constructions which contained a fire to cook food. They were used to bake bread, cook meat and other dishes as they were capable of containing the heat to maintain an even temperature, and could easily be shared among family members. However, these open pits and furnaces had three major disadvantages: they were dangerous because of the smoke and flames that could be seen, they consumed a lot of fuel (wood), and it was difficult to regulate the cooking process and heat.

A solution was found with ovens that resembled fireplaces with a chimney which shut off the fire to lessen its intensity and smoke and make it easier to manage. They were popular in the 16th and 17th centuries and were often used in homes that were wealthy enough to have a separate kitchen area with a chimney, and having more than one oven and fireplace.

By the mid-19th Century, European ovens were a common feature in kitchens. This was partly due to the fact that the oven was an essential feature, as it was much safer and more efficient to cook with an oven rather than on an open flame or using a cauldron. It is also believed that the invention and use of ovens coincided in part with changes in cooking styles and recipes, leading to a greater emphasis on meat and casseroles.

It is important to note that in some recipes, such as those from Nigella, she will recommend leaving the pot "on the hob" but this can be misleading as a hob is actually a British word that refers to stove top. If you're unfamiliar with British terminology, the North American equivalent would be the term cooktop or range.

Functions

Oven functions, or cooking modes, are pre-programmed settings which control the way in which the oven's heating elements as well as the fan function based on the recipe you're making. They are designed to allow you to cook food more efficiently and effectively, while preserving the taste and texture.

Most ovens come with a conventional mode that heats from the top and bottom to bake or roast food items. There is also a fan-assisted mode that uses an integrated fan to circulate air around the oven, allowing more uniform and faster heating. There are a myriad of types of ovens and hobs to pick from, and it's crucial to know the various features to determine which one is best suited to your requirements.

The fan-powered function of the oven is ideal to cook a range of food items. It heats the oven more evenly than a conventional oven, and is ideal for grilling, baking, and roasting. It is particularly useful for cooking dishes such as pizza and pies that require a quick crisp and smooth finish. The Fan-Assisted setting comes with a zigzag at the top and a line on the bottom. It can save up to 40 percent of cooking time.

Some ovens come with grilling options that combine heat from the top and bottom of the oven to give your food the perfect char. This is a great option for kebabs made of meat or vegetables and is marked with straight lines and zigzag lines, like Fan-Assisted. This is usually used on the bottom shelf of the oven. Be sure to verify the temperature settings in your oven to prevent overcooking.

There are also other oven functions that include proofing pastry and bread slow cooking, proofing, and more. They are typically preprogrammed to provide a controlled warm environment to help rise dough and create flavours.

Some ovens hobs have steam functions that are ideal for making healthy and nutritious meals. It adds a delicate and rich flavour to baked items including poultry, vegetables, and custards. This function can be activated by simply placing water in the reservoir of your oven with hob, and turning it on. Some models will even adjust the amount of steam automatically according to the temperature you select.

Types

There are many kinds of ovens and hobs available that are available that range from traditional gas models to modern electric models. Picking the one that best ovens and hobs suits your requirements and preferences will make a significant difference to how easy it is to cook in your home. It is important to consider features like self-cleaning or smart functions too.

Gas ovens work well in many kitchens and are a very popular choice. They are simple to use as they have rings on the burners and the grate that pans sit on that emits heat. Gas hobs are also energy efficient and have precise temperature control. This can help you cut your utility bills. They may take longer to heat up than electric hobs and can be more difficult to clean, due to dirt.

Electric hobs are available in a variety of different styles including ceramic and induction. Induction hobs may be somewhat more expensive to purchase, but they are considered to be energy efficient because the hob generates heat only when you place a pan over it. They are also cool to the touch, making them more child-safe, and are fairly fast to heat up. However, they may not always heat uniformly and can take a long time to cool down.

Plate hobs, which are also an essential kitchen appliance, have an array of cooking zones that are all electric on a flat surface. They are placed on top of your kitchen cabinets. They are sleek and have a modern design that can be a perfect match for the majority of kitchens. They can be difficult to keep clean as they have multiple cooking zones with uneven heating and can leave burn marks on the surface if not cleaned properly.

The most popular model is the built-in single oven. They can be set up either beneath a hob, or at eye-level in cabinets with built-in ovens. They are often big enough to hold a large meal and can come in a variety of sizes, so make sure to take into consideration your family's size when you choose an oven. There are also ovens with additional features, such as grill or steam features.

Installation

It may be worth hiring an electrician to install an oven that is new for you or to replace an old one. This will ensure that the electrical circuit is properly set up and your new cooker is safe for use. A licensed electrician can adhere to local regulations to make sure that your installation is in compliance with all safety codes.

You'll require all the tools and materials you need before you begin the installation process of your new electric hob and oven. This includes wire nuts, an electric tape, screwdriver as well as an electrical circuit tester and conduit. It is also essential to examine the electrical supply at your home to ensure it can withstand the demands of a brand new electric oven and hob.

The first step of putting in a new stove and oven is to take out any old appliances. To do this, locate the screws or bolts that hold the old appliance in place and carefully remove them. After the appliance is removed, the area where the new one is installed must be clear of any obstructions. Then a junction box will need to be installed and connected to the electrical supply via conduit. This should be done according to the instructions of the manufacturer and any applicable local regulations.

Once electrical connections are made and the oven or hob is connected, it can be moved into the desired position. The fitter will then make use of the clips supplied with the hob to fix it in place and make sure that it's flush with the worktop. The fitter will then test the hob to make sure it is working correctly.

If you're planning to install a gas hob and oven, it's a good idea employ a professional for the job. Gas installation is not as easy as plugging in an electric oven. A CORGI certified engineer must connect the pipework. It's also recommended to purchase an oven hood fitted in case you don't have one as it will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.