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How to Choose the Right Oven and Hob for Your Kitchen

If you're looking for an oven or a new hob, we've got the dimensions, features and styles to match your kitchen.

The majority of them are simple to use and durable solid plate hobs feature sealed metal plates that heat your cookware. They're great for flat-based dishes and can be economical to run.

Origins

Ovens are kitchen appliances used to roast and bake food in households around the world. In general, they are powered by electricity or gas. Bottle gas models are available in specific markets. However ovens and hobs can also powered by other fuels such as wood or charcoal. In many homes, an oven is surrounded with a hob where food can be prepared. Hobs are essentially a stove that can be turned on and off. An oven is a closed enclosure which heats food in the middle.

The first ovens were huge brick and mud structures that had fire to heat food. They were used for baking bread, cooking meat, and cooking other meals because they contained heat well and maintained a constant temperature. They could also be shared by family members. However, these open pits and furnaces had three major disadvantages: they were dangerous because of the open flame and smoke, they consumed a lot of fuel (wood) and was difficult to regulate the cooking process and heat.

The solution was to use ovens that looked like fireplaces. They included a chimney to block off the fire, thus reducing its intensity and smoke. This made it easier to control. They were popular in the 16th and 17th centuries and were often found in households that were wealthy enough to have a separate kitchen with a chimney, as well as having more than one fireplace and oven.

In the late 19th century, European ovens were a common fixture in kitchens. This was partly because the oven was an essential feature, as it was much more secure and efficient to cook with an oven rather than on an open flame or with a cauldron. However, it is also thought that the development of the oven with hob was correlated with changes in cooking style and recipes, which resulted in a greater concentration on meat and casseroles.

It is important to note that in some recipes, like those of Nigella she suggests cooking a pot "on the hob uk" but this can be misleading because hob is actually an actual British word that refers to a stove top. If you're unfamiliar with British terminology, the North American equivalent would be the term cooktop or range.

Functions

Oven functions, also known as cooking modes, are pre-programmed choices that regulate how the oven's heating elements and fan operate depending on your recipe. They are designed to make cooking food easier and more efficient while also maintaining the flavor and texture.

Ovens are equipped with a traditional design that cooks food from the top to the bottom. They also have a fan-assisted option that uses a built-in fan to circulate air around the oven to ensure more even and faster heating. There are a myriad of types of oven and hob functions to choose from, and it's crucial to understand the different features to determine the ones that are best for your requirements.

A fan-assisted oven feature is perfect for cooking a variety of foods. It heats the oven more evenly than a traditional oven, and is ideal for grilling, baking, and roasting. It's particularly useful for meals that require an immediate, crisp finish like pizza or pies. The setting for Fan-Assisted is marked by a zigzag on the top and an straight line at the bottom of a square, and it can cut down up to 40% in cooking time.

Certain ovens come with grilling features that combine heat from the top and bottom of the oven to give your food a delicious char. It's perfect for meat or vegetable kebabs and can be identified with the zigzag and straight lines like Fan-Assisted. This mode is typically found on the lower shelf of the oven. Be sure to check the temperature settings inside your oven to prevent overcooking.

Other oven functions include slow cooking making bread and pastries, proofing them and many more. These are usually preprogrammed and create a controlled, warm environment that helps rise dough and create flavours.

Certain ovens and hobs have steam functions that are ideal for creating healthy and nutritious meals. It imparts a delicate, rich flavour to baked products including poultry, vegetables, and custards. This feature can be activated by pouring water in the reservoir of your oven, and turning it on. Some models even alter the amount of steam depending on the temperature selected.

Types

There are many kinds of oven and hob on the market that range from traditional gas to modern electric models. It is important to choose an oven and hob that meets your requirements. Think about features like self-cleaning capabilities or smart functions.

Gas ovens are a popular choice and can be found in all kitchens. They are easy to use because they have rings around the burners as well as an grate on which pans rest that emits heat. Gas hobs can also be energy efficient and provide precise temperature control, meaning they can reduce your energy bills. However, they will take longer to heat up than electric and can be difficult to clean if they are covered in a layer of residue.

Electric hobs come in a variety of different designs, including ceramic and induction. Induction hobs are more expensive, but they are energy efficient since the hob only is heated when you put an item on it. They also stay cool to the point of contact, making them safer for children. They are relatively fast to warm up. They are also slow to cool down and do not heat up evenly.

Plate hobs, which are an essential in the kitchen, come with various cooking zones that are all electric on a flat surface. They are positioned beneath the cabinets in your kitchen. They have a sleek modern design that will look sleek and match the majority of kitchens. They are difficult to clean because they have a variety of zones with uneven heating. If not properly cleaned they may leave burn marks.

The most common model is the built-in single oven. They can be placed on top of a stove, or in a built-in cabinet. They are usually large enough to accommodate a large dinner and are available in different sizes, so make certain to consider your family's size when you choose an oven. You can also find them with additional features like a steam or grill function.

Installation

It could be worthwhile to hire an electrician to set up the new oven for you, or replace an old one. This will ensure that the electrical circuit is correctly installed and your new cooker is safe to use. An experienced electrician will be able to follow local regulations to ensure that your installation is in compliance with all safety regulations.

Before you begin the process of installing your new electric oven and hob you'll need all the necessary supplies and tools in your kitchen. This includes wire nuts, a screwdriver, electrical tape, an electrical circuit tester and conduit. It is also essential to examine the electrical supply at your home to ensure it can handle the load of a new electric oven and hob.

To install a new oven and hob and oven, you must first take them out of the old ones. Find the bolts or screws holding the old appliance and take them off them with care. After the old appliance is removed from the space, it must be cleared of any obstructions. Next a junction box must be erected and connected to the electrical supply using conduit. It is important to follow the guidelines of the manufacturer as well as any local regulations.

Once electrical connections are made after which the oven or hob can be moved into place. The fitter will then utilize the clips that came with the hob to hold it in place and ensure that it's in line with the worktop. The fitter will then test the hob and ensure that it's functioning properly.

If you're installing a gas oven and hob it's a good idea to engage a professional to do the job. Gas installation isn't quite as easy as plugging in an electric oven. It requires the services of an CORGI registered engineer to connect the pipes. Installing cooker hoods is an option for those who don't have one. This will allow air to circulate in your kitchen and is required under Part F of the Building Regulations.