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How to Choose the Right Oven and Hob for Your Kitchen

We have a wide range of styles, sizes and features to suit any kitchen.

It is generally easy to use and hard-wearing solid plate hobs feature sealed metal plates that cook your cookware. They are ideal for flat-based products and can be economical to run.

Origins

Ovens are kitchen appliances used to roast and bake food in homes across the world. Generally they are fueled by electricity or gas with gas bottles available in some markets but ovens can additionally use other fuels such as wood or charcoal. In many homes the oven is surrounded by a stove where food items can be cooked. A hob is a burner that can be turned on and off. An oven is a closed space which heats food in the middle.

The first ovens were huge brick and mud constructions that contained fire to heat food. They were used to bake bread, cook meat and other dishes since they were relatively good at containing the heat to maintain an even temperature, and could easily be shared amongst family members. These open pits and ovens had three major drawbacks they were risky because of the smoke and flames that could be seen from them as well as the use of a lot of fuel (wood), they were difficult to control the heat and the cooking process.

A solution was found using ovens that resembled fireplaces, with a chimney that shut off the fire to decrease its intensity and smoke and make it easier to manage. They were very popular during the 16th and 17th centuries and were commonly found in households that were wealthy enough to have a separate kitchen area with a chimney, and having more than one oven and fireplace.

By the middle of the 19th century, European ovens had evolved to be a regular feature in home kitchens. This was partly due to the fact that the oven became a necessity, as it was more secure and efficient to cook food in an oven than over an open flame or with a cauldron. However, it is believed that the advent of the oven coincided with changes in cooking style and recipes, which resulted in more emphasis on casseroles and meat.

In some recipes, like those made by Nigella she may suggest leaving the pan "on the hob". However this could be confusing because a hob used in British English refers to a stovetop. The North American equivalent is a cooktop or range, so it could be confusing if you're not familiar with British terminology.

Functions

The oven functions, also referred to as cooking modes, are preprogrammed options which control the oven's heating element as well as fan based on the recipe you are cooking. They are designed to make cooking food more efficiently and effectively while also preserving flavour and texture.

Ovens have a traditional mode that heats food from the top to the bottom. They also have a fan-assisted option that makes use of a built-in fan to circulate air around the oven to ensure more even and faster heating. There are many options available for oven and hob functions. It is essential to know the differences to determine the best one for you.

A fan-powered oven is ideal for cooking a variety foods. It heats the oven more evenly than a conventional oven, and is perfect for grilling, baking, and roasting. It is particularly useful for dishes like pizza and pies that require a quick crisp, crisp finish. The setting for Fan-Assisted is marked by a zigzag on the top and straight lines at the bottom of a square and can help you save up to 40% of cooking time.

Some ovens come with a grilling function that combines the heat from the bottom of the oven with that from the top, giving your food a delicious charcoal. This is a great option for kebabs of meat and vegetables and can be marked by straight lines and zigzag lines, such as Fan-Assisted. This mode is usually used on the bottom rack of the oven, so make careful to observe the temperature settings of your oven to prevent overcooking.

There are other oven functions that include proofing of pastry and bread slow cooking, baking, and more. They are typically programmed to create a warm, controlled environment to facilitate the rise of dough and allow your food to develop wonderful flavours.

There are ovens that have steam functions, which are ideal for making healthy, nutritious meals. It provides a low level of moisture to your food, which helps preserve the tenderness of the food and imparts an exquisite, rich flavor to poultry, vegetables baked goods, baked items and even custards. This feature can be activated by pouring water in the oven's reservoir and then turning it on. Some models will even alter the amount of steam automatically in accordance with the temperature set.

Types

There are a variety of ovens and hobs available that are available that range from traditional gas models to modern electric models. Selecting one that is suitable for your preferences and style can make a big difference to how easy it is to cook at home. It is worthwhile to think about features such as self-cleaning and intelligent capabilities too.

Gas ovens are a common option and work well in all kitchens. They typically come with burners with rings and a grate on which pans rest on, which releases heat, making them simple to use. Gas hobs can also be energy efficient and provide precise temperature control, meaning they can reduce your energy costs. They may take longer to heat up than electric hobs and may be more difficult to clean, due to residue.

Electric hobs come in a variety of different designs including ceramic and induction. Induction hobs are a bit more expensive but they are more energy efficient as the hob only heats up when you place a pot on it. They also remain cool to the touch, which makes them safer for children, and are fast to warm up. However, they don't always heat evenly and can be slow to cool down.

Plate hobs are another stalwart of the kitchen, with an array of electric cooking zones on flat surfaces that are placed underneath your kitchen appliances. They have a sleek, modern appearance that will look elegant and fit in with the majority of kitchens. They are difficult to clean as they contain multiple zones of uneven heating. If not cleaned properly they could leave burn marks.

Built-in single ovens are the most commonly used type of oven and can be placed either under a stove or at eye level in an integrated unit. When choosing an oven, consider the size of your family. They can be large enough to accommodate a large dinner and come in a variety of sizes. They can also be found with additional options such as the grill or steam function.

Installation

If you're installing a new oven or replacing one you have, it's worth hiring an electrician to take care of the installation for you. This will ensure that the electrical circuit is properly installed and your new appliance is safe to use. A qualified electrician can follow local regulations to make sure that your installation is compliant with all safety regulations.

Before beginning the process of fitting your new electric oven and hob, you'll need all the required equipment and tools in your kitchen. These include wire nuts an electric tape, screwdriver and a tester for electrical circuits and conduit. It is also essential to examine the electrical supply in your home and make sure it can withstand the demands of a new electric oven and hob.

To put in an oven or hob that is new, you must first take them out of the old ones. To do this, locate the screws or bolts that hold the old appliance and then remove them carefully. Once the appliance has been removed, the area where the new one is installed should be clear of obstructions. Then a junction box must be erected and connected to the electrical supply with conduit. It is important to follow the instructions of the manufacturer as well as any local regulations.

After electrical connections have been established, the oven and hob can be lowered into position. The fitter will then make use of the clips supplied with the hob to secure it in place and ensure that it's flush with the worktop. The fitter will then test the hob and make sure that it's working correctly.

If you're installing a gas oven and hob it's best to hire a professional for the task. Gas installation is not as easy as connecting an electric oven. A CORGI registered engineer is required to connect the pipework. Installing a cooker hood is also an option in the event that you don't already have one. This will allow air to circulate in your kitchen, and is required under Part F of the Building Regulations.