9 Things Your Parents Teach You About Best Arabica Coffee Beans In The World > 자유게시판

• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

The Best Arabica Coffee Beans in the World

Many people are unaware that coffee beans sold at the supermarket or in your favorite cafe are not all arabica. This kind of bean thrives best in regions with high altitudes and produces smoother and sweeter flavor.

The terroir (or location of origin) of the coffee beans has a significant impact on their taste. This is why single origin arabicas are highly sought-after.

1. Ethiopian Yirgacheffe

This coffee is renowned for its floral and citrus qualities. The premium beans are grown on small farms that are located in the Oromia Region (formerly Harrar), at altitudes of between 1,400 and 2,000 meters. The natural process gives an intense sweetness and berry flavor.

The elevations high in Yirgacheffe allow the coffee plants to grow slower, which allows them to absorb the nuances and flavors of the surrounding area. The region has an extremely humid climate, which is perfect for growing coffee.

This coffee is available in green beans that have not been roast. They are ideal for roasters looking to reveal the essence. Light to medium roasts highlight the citrus, wine and fruity flavors. This coffee is a great match for desserts such as lemon pound cake and chocolate. The floral and herbal notes of this coffee work well with food items that are spicy or sour.

2. Colombian Supremo

It is known for its consistency in quality and flavor, Colombian Supremo is a favorite choice for coffee lovers of all levels. Typically, it is smooth and has a classic flavor profile with notes of light caramel and citrus, Supremo beans have an overall mild character that's well-rounded enough for many palates.

Bean size plays an important aspect in the flavor profile of Colombian coffee and Supremo beans are characterized by their size. This larger size means that the beans typically pass through Grade 14 (or higher) perforations on the sieve that are lower than the grade of Excelso.

Colombian Supremo is an all-purpose coffee with universal appeal. Its high altitude arabica coffee beans-quality standards, bright acidity and moderately rich body make it an excellent choice for any brewing technique. This particular coffee originates from the Popayan region is cultivated by farmers who are part of the Colombian Coffee Federation, an organization that assists more than 500,000 coffee farmers. This coffee is a prime example of the premium Colombian beans that have made the country famous for its premium coffees.

3. Jamaican Blue Mountain

The smooth, rich flavor of Jamaican Blue Mountain is one of the world's most sought after gourmet coffees. This wet-processed Jamaican Blue Mountains variety is known for its sophistication and smoothness. It's also a key ingredient in the coffee liquor Tia Maria.

The soaring elevations of the Blue Mountains and their unique combination of fertile soils, mild climate, and dense cloud cover provide the perfect conditions for the cultivation of coffee of exceptional quality. The beans from this small region are highly sought-after and fetch a premium price due to their rarity.

The name implies that Jamaican Blue Mountain is grown in the Blue Mountain district, a 6,000 hectare swath of the island that's known for its spectacular natural beauty and coffee cultivation. The area is protected as National Park, and farmers cultivate small amounts of coffee with a keen eye to preserve the distinctive characteristics of the beans.

4. Costa Rican Tarrazu

Costa Rican Tarrazu coffee is a coffee lover's delight. It has the perfect balance of acidity and body. The region has high altitudes and a mineral-rich volcanic soils, which allow the beans to ripen at a slower rate so that they can fully develop their flavor.

Many of these farms are also well-known for their sustainable practices and strict measures to control quality which makes them popular among eco-conscious consumers. Some also provide traceability, which allows buyers to learn more about the specific farm that produced their coffee.

One World Roasters' Tarrazu is a prime illustration of the region's distinctive flavor profile, with notes of vibrant grapefruit and rich dark chocolate. Its medium body is well-balanced and well-rounded with a smooth finish that's sure to delight your taste buds.

5. Caturra de Colombia

Caturra is a cultivar of coffee that has made an impact in Latin America. The Caturra variety was first introduced in Brazil due to an unnatural mutation of Bourbon. Its capacity for production was superior to Bourbon but it needed higher altitudes and lower yields. Growers employed a technique known as mass selection to determine the parents with outstanding performance, then they the seeds were grouped from these parents and repeated the process.

Colombian Caturra is a high yielding plant that has a remarkable resistance to Coffee Leaf Rust. It is one of the parents of the Castillo variety, developed by Cenicafe as the official plant for their "Colombia sin roya" program that aims to revitalize and revive the production of coffee.

This family-owned Caturra was cultivated by farmers in the department of Urrao at 2,000 feet and carefully fresh roasted arabica coffee beans for you by Camber Coffee. Its cup quality displays a vibrant acidity with flavors of citrus, watermelon, and strawberry.

6. French Roast

Those looking for a bold cup of coffee with smokey and charred notes will enjoy French Roast. This blend combines arabica beans from various regions, offering rich flavors of chocolate and caramel. The beans are darkly roasted to bring out their natural oils and flavor. This blend is of premium quality and will satisfy even the most sophisticated taste buds.

These beans are more difficult than other coffee varieties to cultivate because they require very specific conditions for their growth. The plants require a certain amount sunshine and rain and they need to be protected from frost and drought.

Consuming coffee made of these beans can improve your energy levels and improve your overall health. These beans contain antioxidants that fight free radicals that can trigger chronic illnesses like heart disease and cancer. Additionally they are an excellent source of vitamin B5 or pantothenic acid, which is essential for the body to convert food into energy.

7. Ethiopian Gesha

Geisha, or Gesha as it's called, was discovered in Ethiopia's Gori Gesha Forest in the 1930s. It was introduced to Panama in the 1960s, and it quickly became renowned for its strong floral aromas, full body, and delicate acidity from citric.

Geisha is among the most expensive varieties of coffee on the market, as it's highly prone to disease and requires high altitudes for growth with a lower yield of fruit. These factors make it difficult to consistently produce, which combines with its high score on the cup to increase the price.

This particular Gesha lot was honey processed. (Not the actual honey, the beans were treated and dipped into water that contained sugar.) The beans were then moved to an enclosure and dried for 96 hours by carbonic maceration. This unique method adds to the complexity and flavor of this coffee. OMA has a complex and balanced cup profile, with exotic florals like tea rose, jasmine and delicate citrus, stone fruits and citrus.

8. Indonesian Liberica

The majority of coffee enthusiasts are familiar with two species belonging to the Coffea family: arabica and robusta. The former is responsible for 80% of the global coffee direct trade arabica coffee beans, while the latter accounts for 20%. There are more than 120 identified species belonging to the genus, and some are far less well-known than others.

The most well-known non-arabica is Coffea Excelsa (or var. dewevrei). This variety is found on large trees that are at medium altitudes. It produces a teardrop-shaped beans. It is commonly used in blends, and can add a distinctive lasting flavor to your drink.

It's not as well-known in Southeast Asia as arabica but it has its own niche market. This is largely because of the demand generated by religion and the fact that Muslims in Malaysia and Indonesia drink their coffee following prayers. Liberica's resistance to coffee leaf rust, and its low caffeine content, makes it a viable alternative for those who do not have the money to invest in arabica.

9. Brazilian Exelsa

While Excelsa is incredibly resilient and productive, it also requires more attention from farmers to manage than other Coffea arabica or canephora varieties. This is in part due to its asymmetrical whole bean arabica coffee which are larger than arabica coffee beans from Ethiopia and canephora. It also has a longer time to fruit, and its leaves are larger than those of other C. liberica varieties. It can also grow up to 15m tall and produce an abundance of fruits.

According to Oliveiro, it's a shame that the plant has been misunderstood for so long - despite being reclassified as the dewevrei variety of liberica in 2006 - because it could be "a really good coffee producer". It is unlikely that the species will be switched to a coffee that is a commodity with no market. But for those willing to invest the time and effort in growing it, the advantages are clear: Excelsa beans tend to have lower levels of caffeine than canephora and arabica, and also have a more dense mucilage, with less soluble solids.