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Light Roast Arabica Coffee Beans
Light roast arabica coffee beans are the (relatively) new kid on the block. Creating delicious light roasts is a delicate balancing act of artisan roasting and multi-origin blending.
The process of roasting creates new sugars, while also removing some of the natural sugars that are in the coffee bean. This is the reason why light roasts can be sweeter than dark roasts.
Light Roast
A light roast is coffee that has been lightly roasted to preserve the flavor of beans. As the name suggests, these types of coffees are generally lighter in body than dark roasts and can be enjoyed with a variety of methods of brewing, including drip, french press, pour over and espresso. Light roasts have more vibrant and more fruity flavors and bring out the unique characteristics of a coffee better than darker roasts.
This is especially relevant when working with single estate or micro-lot coffees. Additionally this level of roasting can aid in bringing out subtle, nuanced flavor profiles that are often missing in dark roasts. The good news is, regardless of what you prefer each roast level offers distinctive and delicious coffees!
Light roasts also have a crisp acidity and a soft taste. These coffees are able to provide you with an energy boost without the heavy feeling associated with dark roasts. These coffees are ideal for those who like to start their day with a little more pep and a fresh taste.
There is some truth to the belief that lighter roasts contain more caffeine than a darker roast. However, this is a bit false, as it is based on the method you use to weigh your coffee. If you weigh your coffee, a scoop of a light roast will have more caffeine than the scoop of a dark roast (because it has more mass). However, if you're measuring by volume, the two will have about the same amount of caffeine.
The key to a great light roast lies in the roasting process. This is why it is essential to select an established roaster because poorly executed light roasts could be characterized by a strong burnt or bitter taste that can overwhelm the other qualities that are desirable to the coffee. This is the reason we love to work with small and family-owned roasters who are committed to the highest quality.
Extra Mile Kenyan is an excellent example of a light roast that has been carefully crafted. It is a delicious blend of stonefruit and baker's chocolat with a smooth mouthfeel. In addition, it is taken from an ethical and sustainable farm that adheres to regenerative agriculture practices.
Medium Roast
The medium roast is often described as the "just-right" coffee because it's the perfect blend between light and dark roast. Medium roasts share the same diner-style flavor as dark roasts, but have more nuance and balance. They come with a range of aromas and flavors.
Medium roast indigenous arabica coffee beans beans are roasted at lower temperatures and for a shorter time than darker roasts. The beans are heated up to 385 °, and they begin to pop. (This is known as the first crack). Beans that are roasted to this temperature will be light brown in color and will not have any oil on their surface.
This level of roasting keeps the distinctive aroma and flavor notes of the original coffee bean. This includes floral and fruity flavors and aromas that are native to the origin region. Lightly roasting beans also have more acidity and a more mellow body.
A medium roast may be flavored with chocolate, caramel and hints of spice, depending on the beans employed. It is important to remember that these flavors are less prominent than in a light roast because the beans have been roasted for longer.
Aside from the richness and intensity of dark roasted coffee, medium-dark flavored coffee may be bittersweet with a strong flavor which can be unpleasant for some palates. Dark roasted coffee is distinguished by its deep oily appearance and flavors of bittersweet chocolate, smoke and dark caramel.
If you're looking for a smooth, balanced cup of coffee that's lighter than dark, but not as delicate as light roast, our medium roast arabica coffee is the perfect option. Our Happy Place blend is created using single-origin beans from farms with high elevations that are Rainforest Alliance Certified and practice fully regenerative farming. It has flavors of blackberry, cocoa, and guava, with a smooth finish.
All types of coffee have the same amount of caffeine, regardless of roasting degree. The caffeine content of coffee beans is determined by their natural levels and the amount of oxygen that the beans absorb when they are roast.
Dark Roast
Dark roast coffee is one that has been roasted for longer than light roast beans. This lets the coffee develop a more complex flavor profile. This produces a coffee with a rich, bold flavor and less acidity compared to a light-roasted coffee. This type of coffee is ideal for those who prefer an intense coffee to kick off their day.
Dark roasted coffee has a distinct brown color and oily surfaces, which give its distinctive rich and classic diner taste. The roasting process for this type of coffee is what makes it distinct, and it's essential to select a bean that has been roasted properly to enjoy the full flavor.
If a coffee is dark roasted, it needs to be roast until the beans start to crack. This is the first sign that the beans have been properly roasted and that they are ready to be made. Dark roasted coffee should also have a soft mouthfeel, and a balance of bitter and sweet flavors.
To find the finest dark-roasted coffee, you should focus on beans of high altitude arabica coffee beans-quality that have been roasted at just the right temperature. This will allow the unique and exotic qualities of the beans to shine without being overwhelmed by an over-roasted flavor.
In addition to the roasting level, it is important to look at the source of the beans as well as where they were cultivated in order to find the best dark-roasted coffee. Some regions are better suited to dark roasted beans because of their sweetness, while others have a deep, complex flavor that can match the intensity.
When you are choosing a roast that is dark it is important to be aware that the higher the roasting level the more caffeine will be in your coffee. This is because the coffee beans are exposed to a greater amount of heat which will cause more caffeine to be released. The darker the roast, the stronger the bitterness.
Washed Coffee
Washed coffee beans are the result of a process called "wet processing". After removing the cherries, they are pulverized in tanks before being fermented to break down any sticky mucilage that is encases them. The beans are then dried and then washed to get rid of any remaining pectin. This is a highly popular method among specialty roasters, and it is a fantastic choice for anyone seeking clean, crisp, acidic flavor profiles with medium amounts of body and sweetness.
Based on the length of fermentation and how much mucilage is left on the seeds, a variety of flavor compounds are created. These can have fruity, floral, earthy or some nutty notes. This allows washed-coffees to convey a lot of terroir, and the typicity of a varietal. Natural processed coffees can create unique flavors because of the fruity pulp around the beans.
After the mucilage is removed, the beans are dried by soaking in large tanks of water (as in the washed method) or laid out on patios or beds raised in the sun, and then turned regularly. This is done until the seeds reach a moisture content between 10 and 12%.
The final stage is roasting. When the roasting process begins, the temperature within the bean will rise and cracking sounds are heard. This is the time when vapors begin to break through the outer shell of the bean. This is known as the first crack.
After this is done, the roasted beans can be consumed. Light roasts taste fresh and fruity since they haven't been cooked enough time to create the oils. Medium roasts are more bready and have a richer more pronounced flavor, because they've been cooked for a longer time. Darker roasts can have a smoky or chocolaty flavor, depending on the level of roasting.
This creates a variety of flavors and aromas. It is your choice to decide which coffee best tasting arabica coffee beans suits your preferences! Explore a variety of single-origin roasts, including light, medium and darker roasts. Each one has its own distinct flavor.
Light roast arabica coffee beans are the (relatively) new kid on the block. Creating delicious light roasts is a delicate balancing act of artisan roasting and multi-origin blending.
The process of roasting creates new sugars, while also removing some of the natural sugars that are in the coffee bean. This is the reason why light roasts can be sweeter than dark roasts.
Light Roast
A light roast is coffee that has been lightly roasted to preserve the flavor of beans. As the name suggests, these types of coffees are generally lighter in body than dark roasts and can be enjoyed with a variety of methods of brewing, including drip, french press, pour over and espresso. Light roasts have more vibrant and more fruity flavors and bring out the unique characteristics of a coffee better than darker roasts.
This is especially relevant when working with single estate or micro-lot coffees. Additionally this level of roasting can aid in bringing out subtle, nuanced flavor profiles that are often missing in dark roasts. The good news is, regardless of what you prefer each roast level offers distinctive and delicious coffees!
Light roasts also have a crisp acidity and a soft taste. These coffees are able to provide you with an energy boost without the heavy feeling associated with dark roasts. These coffees are ideal for those who like to start their day with a little more pep and a fresh taste.
There is some truth to the belief that lighter roasts contain more caffeine than a darker roast. However, this is a bit false, as it is based on the method you use to weigh your coffee. If you weigh your coffee, a scoop of a light roast will have more caffeine than the scoop of a dark roast (because it has more mass). However, if you're measuring by volume, the two will have about the same amount of caffeine.
The key to a great light roast lies in the roasting process. This is why it is essential to select an established roaster because poorly executed light roasts could be characterized by a strong burnt or bitter taste that can overwhelm the other qualities that are desirable to the coffee. This is the reason we love to work with small and family-owned roasters who are committed to the highest quality.
Extra Mile Kenyan is an excellent example of a light roast that has been carefully crafted. It is a delicious blend of stonefruit and baker's chocolat with a smooth mouthfeel. In addition, it is taken from an ethical and sustainable farm that adheres to regenerative agriculture practices.
Medium Roast
The medium roast is often described as the "just-right" coffee because it's the perfect blend between light and dark roast. Medium roasts share the same diner-style flavor as dark roasts, but have more nuance and balance. They come with a range of aromas and flavors.
Medium roast indigenous arabica coffee beans beans are roasted at lower temperatures and for a shorter time than darker roasts. The beans are heated up to 385 °, and they begin to pop. (This is known as the first crack). Beans that are roasted to this temperature will be light brown in color and will not have any oil on their surface.
This level of roasting keeps the distinctive aroma and flavor notes of the original coffee bean. This includes floral and fruity flavors and aromas that are native to the origin region. Lightly roasting beans also have more acidity and a more mellow body.
A medium roast may be flavored with chocolate, caramel and hints of spice, depending on the beans employed. It is important to remember that these flavors are less prominent than in a light roast because the beans have been roasted for longer.
Aside from the richness and intensity of dark roasted coffee, medium-dark flavored coffee may be bittersweet with a strong flavor which can be unpleasant for some palates. Dark roasted coffee is distinguished by its deep oily appearance and flavors of bittersweet chocolate, smoke and dark caramel.
If you're looking for a smooth, balanced cup of coffee that's lighter than dark, but not as delicate as light roast, our medium roast arabica coffee is the perfect option. Our Happy Place blend is created using single-origin beans from farms with high elevations that are Rainforest Alliance Certified and practice fully regenerative farming. It has flavors of blackberry, cocoa, and guava, with a smooth finish.
All types of coffee have the same amount of caffeine, regardless of roasting degree. The caffeine content of coffee beans is determined by their natural levels and the amount of oxygen that the beans absorb when they are roast.
Dark Roast
Dark roast coffee is one that has been roasted for longer than light roast beans. This lets the coffee develop a more complex flavor profile. This produces a coffee with a rich, bold flavor and less acidity compared to a light-roasted coffee. This type of coffee is ideal for those who prefer an intense coffee to kick off their day.
Dark roasted coffee has a distinct brown color and oily surfaces, which give its distinctive rich and classic diner taste. The roasting process for this type of coffee is what makes it distinct, and it's essential to select a bean that has been roasted properly to enjoy the full flavor.
If a coffee is dark roasted, it needs to be roast until the beans start to crack. This is the first sign that the beans have been properly roasted and that they are ready to be made. Dark roasted coffee should also have a soft mouthfeel, and a balance of bitter and sweet flavors.
To find the finest dark-roasted coffee, you should focus on beans of high altitude arabica coffee beans-quality that have been roasted at just the right temperature. This will allow the unique and exotic qualities of the beans to shine without being overwhelmed by an over-roasted flavor.In addition to the roasting level, it is important to look at the source of the beans as well as where they were cultivated in order to find the best dark-roasted coffee. Some regions are better suited to dark roasted beans because of their sweetness, while others have a deep, complex flavor that can match the intensity.
When you are choosing a roast that is dark it is important to be aware that the higher the roasting level the more caffeine will be in your coffee. This is because the coffee beans are exposed to a greater amount of heat which will cause more caffeine to be released. The darker the roast, the stronger the bitterness.
Washed Coffee
Washed coffee beans are the result of a process called "wet processing". After removing the cherries, they are pulverized in tanks before being fermented to break down any sticky mucilage that is encases them. The beans are then dried and then washed to get rid of any remaining pectin. This is a highly popular method among specialty roasters, and it is a fantastic choice for anyone seeking clean, crisp, acidic flavor profiles with medium amounts of body and sweetness.
Based on the length of fermentation and how much mucilage is left on the seeds, a variety of flavor compounds are created. These can have fruity, floral, earthy or some nutty notes. This allows washed-coffees to convey a lot of terroir, and the typicity of a varietal. Natural processed coffees can create unique flavors because of the fruity pulp around the beans.
After the mucilage is removed, the beans are dried by soaking in large tanks of water (as in the washed method) or laid out on patios or beds raised in the sun, and then turned regularly. This is done until the seeds reach a moisture content between 10 and 12%.
The final stage is roasting. When the roasting process begins, the temperature within the bean will rise and cracking sounds are heard. This is the time when vapors begin to break through the outer shell of the bean. This is known as the first crack.After this is done, the roasted beans can be consumed. Light roasts taste fresh and fruity since they haven't been cooked enough time to create the oils. Medium roasts are more bready and have a richer more pronounced flavor, because they've been cooked for a longer time. Darker roasts can have a smoky or chocolaty flavor, depending on the level of roasting.
This creates a variety of flavors and aromas. It is your choice to decide which coffee best tasting arabica coffee beans suits your preferences! Explore a variety of single-origin roasts, including light, medium and darker roasts. Each one has its own distinct flavor.
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