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The Best Fresh Coffee Beans
Buying whole beans from a local coffee shop or roaster is a surefire method to get the most fresh and most delicious blend. A retailer that has an array of blends would be a good choice.
Koffee Kult's Thunder Bolt is a dark French roast that has a distinctly satisfying flavor. It's pricier than other brands however it's organic Fair trade2 and has no additives.
Ethiopian Yirgacheffe
Known for its delicate fragrance and citrusy taste, the Ethiopian Yirgacheffe is one of the most prized coffee beans around the world. It's also a good source of antioxidants. It's best to avoid sugar or milk to preserve its unique flavor profile. It is a great match with savory food to keep the salty and sweet in balance. It's also a great option for an afternoon pick-me-up.
Ethiopia is often considered the origin of premium coffee beans. The story goes that a goat herder named Kaldi noticed that his flock became more energetic after eating the red berries growing on a plant near his home. He then tried the berries himself and discovered they had a strong effect on his energy levels. The herder shared the fruit with his family, and that's when coffee was first consumed.
Coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is usually wet-processed, also known as "washed." This process helps eliminate sour flavors and gives a fresh, clean taste. In the mid-2000s, world coffee prices rose to unsustainable levels, which impacted many farmers in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was able to help the farmers to remain in business by implementing their fair trade programs and their ability to bargain with the market. This helped to usher in the new wave of fruity single origin Ethiopian coffees dubbed the "new naturals." Today, the world is once again enjoying the distinctive, floral, and citrusy taste of the Yirgacheffe bean.
Geisha
Geisha is one of the most expensive coffee beans (your input here) in the world. It has a subtle tea-like flavor, with hints mango, peach, and raspberry. It also has a subtle taste that is similar to black tea. But does it really deserve the price tag?
A British consul was able to discover the Geisha variety in the 1930s in the highland region of Gesha in Western Ethiopia. The seeds were later introduced to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. When the Peterson family began experimenting with it at their Hacienda Esmeralda farm, they discovered that it produced amazing flavors that were balanced and refined.
Geisha is more than just an excellent cup of coffee. It has a significant impact on the communities who produce it. It allows farmers to reinvest their profits in improving farming practices and processes. This increases the quality of all coffee varieties they cultivate.
Many coffee drinkers are hesitant to try Geisha coffee due to its expensive price. This is a shame because Geisha coffee is well worth it. The Sakura season is the ideal time to enjoy it and so do yourself a favor and get some soon!
Ethiopian Harrar
Often considered one of the best coffee beans to buy beans in the world, the Ethiopian Harrar is full-bodied and exotic. This is a dry processed (natural) arabica that comes from the Oromia region, previously Harrar located in southern Ethiopia with elevations ranging from 4,500 feet and 6,300 feet. It has a distinct acidity that is accompanied by an alcohol-like fruitiness as well as a strong mocha flavor.
The coffee is picked in spring, and later dried and fermented to release its flavors and aromas. This coffee is devoid of chemicals and is low in calories, unlike most commercial coffees. It also has a range types of coffee beans health benefits, including reducing the risk of suffering from Alzheimer's disease. It is also high in antioxidants, and contains a variety of other nutrients. It is best to drink it on empty stomachs in order to reap the maximum benefits.
Ethiopian Harrar is one of the top coffees in the world, comes from the region's easternmost part of Ethiopia. It is grown close to the historic walled town of Harrar, at the highest altitudes. This coffee is a unique blend that can be enjoyed in the form of espresso or lattes.
The coffee is sorted manually and harvested, and then dried in traditional cloth bags. This method preserves the aroma of the beans and enhances their flavor. It is also a more sustainable process. It can be brewed using any brewing method, but is best suited to a French Press or Pour Over.
Monsooned Malabar
One of the most distinctive and well-known coffees around the world, Monsooned Malabar is a chocolaty woody and nutty blend with a low acidity. The name is derived from the "monsooning" process as well as the region where it originates the most humid region of India and the mountainous region of Malabar which encompasses Karnataka and Kerala.
The origin of this coffee is believed to be apocryphal. During the British Raj period, large wooden vessels were used to transport coffee beans to Europe. While on the journey humidity and wind caused the coffeee beans to naturally weather and develop a light off white color. Once they arrived in Europe they were found to have a distinct and delicious flavor taste.
This unique and specialized coffee processing process, also known as monsooning, is still being practiced to today in Keezhanthoor which is a hamlet with a high-end range cocooned in the Western Ghats and surrounded by small-scale tribal farmers who are committed to the highest quality beans. They produce a full bodied, aromatic, smooth coffee with notes like baker's cocoa, syrupy sweetness, and mild vanilla.
This coffee is perfect for espresso or cafe crème. It can be enjoyed on its own or paired with fruitier coffees. It is also a popular choice for pour-over, for instance, in a Bialetti Moka pot. Because of its less acidity, Monsooned Malabar can withstand the heat, too.
Buying whole beans from a local coffee shop or roaster is a surefire method to get the most fresh and most delicious blend. A retailer that has an array of blends would be a good choice.
Koffee Kult's Thunder Bolt is a dark French roast that has a distinctly satisfying flavor. It's pricier than other brands however it's organic Fair trade2 and has no additives.
Ethiopian Yirgacheffe
Known for its delicate fragrance and citrusy taste, the Ethiopian Yirgacheffe is one of the most prized coffee beans around the world. It's also a good source of antioxidants. It's best to avoid sugar or milk to preserve its unique flavor profile. It is a great match with savory food to keep the salty and sweet in balance. It's also a great option for an afternoon pick-me-up.
Ethiopia is often considered the origin of premium coffee beans. The story goes that a goat herder named Kaldi noticed that his flock became more energetic after eating the red berries growing on a plant near his home. He then tried the berries himself and discovered they had a strong effect on his energy levels. The herder shared the fruit with his family, and that's when coffee was first consumed.
Coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is usually wet-processed, also known as "washed." This process helps eliminate sour flavors and gives a fresh, clean taste. In the mid-2000s, world coffee prices rose to unsustainable levels, which impacted many farmers in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was able to help the farmers to remain in business by implementing their fair trade programs and their ability to bargain with the market. This helped to usher in the new wave of fruity single origin Ethiopian coffees dubbed the "new naturals." Today, the world is once again enjoying the distinctive, floral, and citrusy taste of the Yirgacheffe bean.
GeishaGeisha is one of the most expensive coffee beans (your input here) in the world. It has a subtle tea-like flavor, with hints mango, peach, and raspberry. It also has a subtle taste that is similar to black tea. But does it really deserve the price tag?
A British consul was able to discover the Geisha variety in the 1930s in the highland region of Gesha in Western Ethiopia. The seeds were later introduced to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. When the Peterson family began experimenting with it at their Hacienda Esmeralda farm, they discovered that it produced amazing flavors that were balanced and refined.
Geisha is more than just an excellent cup of coffee. It has a significant impact on the communities who produce it. It allows farmers to reinvest their profits in improving farming practices and processes. This increases the quality of all coffee varieties they cultivate.
Many coffee drinkers are hesitant to try Geisha coffee due to its expensive price. This is a shame because Geisha coffee is well worth it. The Sakura season is the ideal time to enjoy it and so do yourself a favor and get some soon!
Ethiopian Harrar
Often considered one of the best coffee beans to buy beans in the world, the Ethiopian Harrar is full-bodied and exotic. This is a dry processed (natural) arabica that comes from the Oromia region, previously Harrar located in southern Ethiopia with elevations ranging from 4,500 feet and 6,300 feet. It has a distinct acidity that is accompanied by an alcohol-like fruitiness as well as a strong mocha flavor.
The coffee is picked in spring, and later dried and fermented to release its flavors and aromas. This coffee is devoid of chemicals and is low in calories, unlike most commercial coffees. It also has a range types of coffee beans health benefits, including reducing the risk of suffering from Alzheimer's disease. It is also high in antioxidants, and contains a variety of other nutrients. It is best to drink it on empty stomachs in order to reap the maximum benefits.
Ethiopian Harrar is one of the top coffees in the world, comes from the region's easternmost part of Ethiopia. It is grown close to the historic walled town of Harrar, at the highest altitudes. This coffee is a unique blend that can be enjoyed in the form of espresso or lattes.
The coffee is sorted manually and harvested, and then dried in traditional cloth bags. This method preserves the aroma of the beans and enhances their flavor. It is also a more sustainable process. It can be brewed using any brewing method, but is best suited to a French Press or Pour Over.
Monsooned Malabar
One of the most distinctive and well-known coffees around the world, Monsooned Malabar is a chocolaty woody and nutty blend with a low acidity. The name is derived from the "monsooning" process as well as the region where it originates the most humid region of India and the mountainous region of Malabar which encompasses Karnataka and Kerala.
The origin of this coffee is believed to be apocryphal. During the British Raj period, large wooden vessels were used to transport coffee beans to Europe. While on the journey humidity and wind caused the coffeee beans to naturally weather and develop a light off white color. Once they arrived in Europe they were found to have a distinct and delicious flavor taste.
This unique and specialized coffee processing process, also known as monsooning, is still being practiced to today in Keezhanthoor which is a hamlet with a high-end range cocooned in the Western Ghats and surrounded by small-scale tribal farmers who are committed to the highest quality beans. They produce a full bodied, aromatic, smooth coffee with notes like baker's cocoa, syrupy sweetness, and mild vanilla.
This coffee is perfect for espresso or cafe crème. It can be enjoyed on its own or paired with fruitier coffees. It is also a popular choice for pour-over, for instance, in a Bialetti Moka pot. Because of its less acidity, Monsooned Malabar can withstand the heat, too.
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