10 Things That Your Family Taught You About Types Of Coffee Beans > 자유게시판

• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

types of coffee beans [try these out]

Behind every cup of coffee we enjoy there are carefully graded beans. The beans are graded based on the size, color and shape.

The AA grade is assigned to coffee beans that meet all the criteria above, with the exception that they shouldn't have more than three deficient qualities (quakers). Typically, these are Kenya AA beans.

Arabica

Arabica coffee beans sale beans are also referred to as Coffea Arabicica and are the most sought-after coffee bean to cup coffee beans in the world. Legend has it that coffee was first discovered in Ethiopia when goat herders noticed their herd swaying with more energy after eating the fruits of the coffee plant. This led him experiment with roasting the seeds before brewing them, creating the drink that we enjoy today.

There are a variety of coffee beans online plants, however only two are used in the production of our top brews, robusta and arabica. The former is generally thought to be superior to the latter and this is evident in the flavor of the final drink.

There are many different arabica cultivars. Each one has their own distinctive taste. Two of the most famous varieties are Typica and Bourbon, from which the other varieties of arabica have been created, either through natural mutation or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinctive chocolaty flavour.

The flavor of an arabica variety will depend on the environmental conditions in the area it is grown and also how it is treated and roasted. For example, the type of shade a tree gets as well as its altitude and soil composition may all play a major part in the final flavor.

Robusta

Robusta coffee beans, also known as coffee canephora are the second most widely used type of coffee. They are used in most instant coffees, and contain twice the amount of caffeine as Arabica Coffee Beans. They are also used to make many espresso blends specifically for cappuccino caffe latte, and other beverages made from coffee.

Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been grown all over the world since. It can grow at lower elevations, and can withstand higher temperatures than Arabica coffee plants, which makes it more suitable for farmers. Vietnam is currently the biggest producer of robusta coffee bean coffee, followed by Brazil and Indonesia.

Although the robusta plant has its merits but it's not as loved by cupping enthusiasts due to its bitter taste and burnt rubber notes. Many large coffee companies employ arabica beans in their premium coffees because it is considered a lower-quality coffee.

However the demand for premium coffee is growing, and smaller roasters are experimenting with high-end robusta varieties to make the most of its exceptional qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees, which are mixed with arabica for the perfect blend of flavour and strength. These coffees originate from Uganda which is a nation where robusta is a staple of the coffee industry for many years. You can read more about them here.

Liberica

Liberica coffee beans are rare and rarely used throughout the globe. They comprise less than 2% of world's coffee bean to cup coffee beans consumption and are often overlooked because they don't contain the same amount of caffeine as Arabica and Robusta do. These beans have a unique taste that a majority of coffee drinkers find appealing.

Despite being extremely rare, Liberica coffee beans are still fairly popular in parts of Asia. They are especially common in Malaysia and Indonesia as they have an extensive Muslim population. In these countries, the coffee industry has been very steady for a number of years. The consumption of a cup of coffee after a prayer is an integral part of their tradition.

Liberica coffee's roots go back to the 1890s which was the time when a global epidemic caused by coffee leaf rust destroyed the arabica crop. This triggered coffee makers to search for a more resilient species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants are resistant to diseases and pests, making them a perfect replacement for the devastated arabica crop. Liberica can also thrive in lower altitudes and high temperatures, which allows it to thrive in the climate of Southeast Asia. Liberica beans are used to make the majority of the coffee in the Philippines and Indonesia.

Excelsa

Although it's rare for coffee lovers to see excelsa beans in their cups, these exclusive beans are beginning to earn an image due to their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. These beans are "a variant of the liberica species that has similar teardrop shapes, but are smaller in size." But, despite this family resemblance, it's important to note that excelsa is technically not a distinct species.

It's not clear how to categorize excelsa beans. This confusion is to blame for the low existence of these beans in the contemporary coffee world. Many growers, roasters and brewers aren't aware of how to properly cultivate and use these beans.

In the end, it's up to the individual to decide what they prefer about the taste of excelsa coffee and it could take a longer to find a blend that suits their preferences. It's essential to be open and try different kinds of coffee until you discover the one you enjoy. By doing so, you'll be able to discover the wide possibilities that these unique beans can provide. This is a journey worth the effort.