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Types of Hob and Oven

A hob and oven (you can try here) is an essential part of many kitchens and can come in a variety of styles. You can mix different types of ovens, like gas and electric, to suit your needs.

A best hob can also be equipped with safety features, such as child and position controls. They can stop children from touching the hob, and stop them changing the temperature settings in error.

Types

The hob is the central feature of any kitchen, and has a huge impact on the results of your cooking. There are many different types of hobs available, and which one you pick will depend on your cooking needs.

Gas hobs provide a classic option. They are quick to heat up and respond immediately to temperature changes. Professional chefs favor them because they offer precise control. However, they're not as clean as other hobs and could require a higher level of maintenance.

Electric hobs feature a flat ceramic surface and heated elements beneath. They come in a variety of sizes and come with up to six cooking zones. Each zone is equipped with a distinct heating element which you can regulate individually. This lets you boil potatoes on one ring whilst cooking sausages in a different. This type of hob is able to be more efficient than gas and provides a child-safe alternative since the cooking area is only heated when you place a pot on it.

Ceramic hobs are a fashionable and user-friendly alternative to gas and electric hobs. They have an extremely smooth and durable surface that is easy to clean. However they aren't as quick to react to temperature changes or cool down as other hobs.

Domino hobs are an alternative to electric and gas hobs that combine ovens below the cooking surface. They are perfect for kitchens that have small space. They are also suitable for kitchenettes and flats. They are usually less expensive than conventional hobs and are energy efficient, however they are also susceptible to damage and require greater maintenance.

Gas

A gas hob is a cooktop with burners that can be fitted on kitchen countertops to give a seamless look. They are typically used with natural or the liquefied petroleum gas (LPG) but they can also be powered by propane gas. The modern, sleek design can enhance your kitchen space.

A traditional gas stove has a range of burners, typically 4 but sometimes up to 6. The burners can be lit with a match or knob. The flames are then controlled by a series of valves that can be adjusted to control the temperature.

Most modern built-in gas stoves however, have burners with multiple flames. This allows you to control both the outer and the inner rings of each burner to allow you to precisely control your cooking. These burners are much faster and more reliable than older models.

In the past, it was essential to keep a gas burner lit all the time to ensure that the burners were always hot and fuelled. This was done to avoid accidents, for example, not turning on the oven while the stove is still lit with the help of a match or a pilot light. Modern cookers have been designed with safety as a top priority. They come equipped with a fire failure device that shuts off the burners in the event that the pilot light is not working.

Gas stoves and hobs need to be regularly checked, cleaned and maintained. To achieve this, it is recommended to make an appointment with a Gas Safe registered engineer. Not only will they be able to make sure your appliance is working correctly and safely, but they will also provide expert advice and suggestions on how to prevent any problems in the future.

Electricity

A good hob is just as crucial when it comes to making your kitchen the best ovens and hobs it can be. Worktops, refrigerators freezers and ovens are always the first things that come to the mind. The kind of hob you select will impact the way your kitchen works and how easy it is for you to clean it.

Electric hobs have heating elements underneath a smooth glass surface which is typically wiped down with a non-abrasive cleaning agent. The elements turn on when you turn on the hob and can be notched up to a range of power levels by turning or pressing on a knob. It can take them a little bit longer to get heated up but once they've done so, they are in place, they provide more reliable and consistent temperature control. They are equipped with indicators that tell you whether a space is hot or not.

Typically, they are available in a range of four to six sizes of rings that can be cranked up to various power levels. They are great for flat-based cookware, but not for cast iron pans because they could overheat. Certain models come with dual-ring designs (such as the Belling BEL CH602T) that allow boiling water on one ring and saute sausages on a different. Some models have a Boost function that concentrates high heat into one ring. This is great for stirring-frying, searing meat or boiling large pots.

Induction hobs differ from normal electric hobs in that they utilize electromagnetic fields to directly heat your cookware, rather than the conventional method of gas flames. This allows them to reach precise temperatures in a smaller space of time and makes them highly energy efficient. They have a cool to the touch surface, and flashing indicators that let you know that a ring has been used or is still hot.

Ceramic

Ceramics can be used to create decorative or functional objects. It is formed by mixing clay, earthen elements powders, water and other elements to an exact shape, and then fired in a very high-temperature oven called the kiln. Once it's made it can be decorated or covered with decorative materials in order to add texture and colour.

Ceramic hobs combine design and function to make an impressive piece of contemporary kitchen furniture. They operate by using radiant heating technology that passes an electric current through coiled components hidden beneath the black glass surface of the hob. When they are activated, they create heat that is then transferred to the pan by an infrared system. You can alter the degree of heating by turning the knobs or touch controls.

Some ceramic hobs come with dual rings, with a smaller and a larger cooking area. This allows you to choose the ideal size for your pan. You can also buy hobs with boosters that generate powerful heat quickly. This is perfect for cooking food and bringing pans to a boil quickly.

In comparison to other types of hobs ceramic cooktops typically take longer to heat up and alter temperature, but once they do they're typically more efficient in terms of energy consumption. You can also choose vented cooktops that have an air-conditioning system that is integrated into the ceramic cooktop. This makes sure that smoke, steam and cooking smells do not linger in your house.

Induction

Induction hobs contain heating elements made up of copper wire coils. They generate electromagnets, which heat the pans placed on the top of them. The coils stir up the free electrons in your pan's base metal, which in turn, distributes heat evenly to your food. The surface of the stove is never hot, and the cooking zones automatically turn off when your pan is removed.

Induction hobs are usually more expensive than other types however, they're also more efficient to heat and use 30-70 percent less energy than gas or ceramic hobs. They are also easier to clean, because the surface of the hob isn't hot, and only the contents of the pan do.

Certain manufacturers offer an induction model with extra features like the ability to pause that shuts off the power to your stove whenever you move away from it, or link up two cooking rings at the same time at the same power level for greater flexibility. They are commonly called FlexInduction hobs. They are more expensive than traditional induction models, but they're worth considering if you prefer to multitask.

Our favorite is this induction cooktop from Smeg, with four cooking zones of good size that have a bridge function, as well as nine power levels, giving you plenty of choice for ambitious cooks. In our tests, it performed well with precise control and rapid heating when making pancakes. The cooker comes with dishwasher built-in and automatic pan detection, which makes cleaning easier. There's a limited range of compatible pans, and it can't be used to cook using appliances that have magnetic bases. This can be a problem when you have a lot of non-compliant cookware, or just some of it is suitable for induction hobs.