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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee enthusiast you're likely aware that different beans have different flavor profiles. Find out more about four of the most well-known varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans are a type of Liberica that is only grown in Southeast Asia. They have a sweeter and tarter taste profile, and are often used in blends of unroasted coffee beans wholesale to add depth.

Arabica

Arabica is the most expensive coffee beans sought-after coffee worldwide accounting for 75% of the global coffee bean production. Arabica beans are milder and have a sweeter taste than Robusta, and come in a variety of flavor profiles. The aroma and taste of coffee can be affected by the conditions under the conditions it is grown and the methods of processing used.

The word "coffee" originates from the Arabic word that means berry. Coffee beans are actually seeds that sprout in bright red berries. It is believed ancient Ethiopian shepherds discovered that their goats were energized by eating the berries. The cultivation of coffee beans online quickly spread around the world.

Coffee beans can thrive at high altitudes and flourish with cool temperatures and lots of rain. This is the reason Arabica coffee is thought to be the best tasting kind of coffee.

Many specialty coffee roasters and shops insist on sourcing their arabica beans ethically, by emphasizing fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique coffees that can be used in different brewing methods. Blending gives control over the aroma, taste and body as well as acidity of coffee. It is generally utilized to create an even and consistent taste that appeals to a broad market.

Robusta

Robusta beans are the second most coveted kind of coffee bean around the world. They contain more caffeine per bean than Arabica and are more resistant to disease and pests. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation in the coffee brewing and produce undesirable flavors.

The plant is more durable than the arabica, and can thrive in less favorable conditions. It can withstand higher temperatures and thrives in direct sunlight. It produces more coffee per plant and is growing faster than arabica. This makes it a economical crop to cultivate.

Although it might sound odd, Robusta and arabica beans are often blended together to create coffee blends. If you've seen the names of countries such as Uganda or Kenya on a bag of coffee it's likely there's a bit of robusta as well.

The majority of roasters make use of a mix of arabica and coffee beans to lower costs and ensure the quality. To maintain the integrity of the flavor, it is essential to choose a high-quality bean from a supplier you can trust. This can be accomplished by purchasing your beans directly from farmers.

Liberica

Liberica beans have a shape that is like a football, which makes them different from other coffee beans. They have a smell that is fruity, floral and smoky. They are often added to other coffee bean types to give them a richer and more robust taste.

Liberica coffee beans can be found in West Africa, Malaysia (Borneo), and Southeast Asia. They are well-adapted to humid, hot climates and can grow at low altitudes. They are also more resistant to diseases than Arabica or Robusta.

These qualities make them perfect for home-growing. The seeds can be found on the internet from a variety of sources, however it is preferred to purchase them from local producers to guarantee the quality of the beans. The best conditions for growing Liberica coffee plants are fertile deep volcanic soils with moderately acidic pH, and adequate annual rainfall.

Excelsa is a different kind of coffee bean. It was previously classified as a distinct species, but has been reclassified as a Liberica variant. These coffee beans are oval-shaped and are found on large coffee plants, which can grow to 20-30 feet in height at moderate altitudes. Their distinctive taste is tart and sour, making them a popular choice for blends that are house-made. They are also lighter in scent and caffeine than Arabica and Robusta however they still have an unusual richness of flavor.

Excelsa

Excelsa coffee beans bulk beans aren't as widely used as Arabica and Robusta, despite being the fourth most popular. They were considered to be an entirely different species of coffee up until 2006, when they were classified as a synonym for Coffea Liberica var. dewevrei. Currently, they're cultivated primarily in Southeast Asia and account for 7 percent of the world's production of coffee. The unroasted coffee beans wholesale beans are distinctive with a teardrop shape and have an intriguing dark flavor. They are often blended to add extra body and a rich, tart, ripened fruit taste.

Arabica beans are by far the most popular and are renowned for their sweeter flavor. They thrive in tropical and warm climates and high altitudes. They also have a little of acidity. If brewed correctly and roast they may be flavored with notes of chocolate, nuts, or even fruit.

Robusta is the second most popular coffee Bean coffee in the world and is responsible for around 40% of the coffee consumed globally. Robusta is rounder and smaller, but contain more caffeine than Arabica. They also have more bitterness than the other two varieties and are more likely to have earthy and woody undertones.

After learning about the four most popular types you can now select the best brew. If you're looking for a smooth mild flavor, go for an arabica or a blend of robusta and arabica beans.