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Types of Coffee Beans

Behind every cup of coffee we sip there are carefully graded beans. These beans are graded on color, size and shape.

The AA grade is awarded to coffee beans that meet all the criteria above, with the exception that they must not have more than three defective quality (quakers). These are typically Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most well-known coffee beans in the world. Legend has it that coffee was discovered in Ethiopia when the goat herder saw his herd's energy levels increased after eating the fruit of the coffee plant. This led him to experiment with roasting the seeds before brewing them, creating the drink that we enjoy today.

There are many different types of coffee plants, however only two are used in the production of our most popular brews: arabica and robusta. The former is generally thought superior to the other, and this is evident in the taste of the finished beverage.

There are a variety of arabica cultivars. Each has their own distinctive taste. Typica and Bourbon are two of the most sought-after arabica cultivars. The other arabica varieties were derived from these two varieties either through natural mutations or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinctive chocolaty flavour.

The flavor of an arabica variety varies on the environment in which it was grown, and also on how it was handled and roasted. For instance, the kind of shade that a tree receives in its altitude, its elevation and soil composition could all play a significant part in the final flavor.

Robusta

Robusta coffee beans, also referred to as coffee canephora, are the second most common variety of 500g coffee beans beans. They are the beans used in the majority of instant drinks and have twice the amount of caffeine as Arabica Coffee Beans. They also are used to make a variety of espresso blends including cappuccino, caffe latte, and other coffee drinks.

Coffea Canephora is a plant that originated in Sub-Saharan Africa. It has been grown all over the world since. It is able to grow at lower elevations and withstand higher temperatures than Arabica premium coffee beans plants, making it more suitable for farmers. Vietnam is the world's biggest producer of robusta followed by Brazil and Indonesia.

The robusta plant is a good coffee Beans coffee however it's not the most popular among cupping enthusiasts due to its bitter taste and burnt-rubber aroma. Many large coffee companies employ arabica beans for their top-quality products since it's considered to be lower-quality coffee.

The demand for specialty coffee beans coffees is growing, and small roasters are experimenting to capitalize on its outstanding qualities. Our Valhalla Java and Death With Coffee are two exceptional robusta coffees. They are blended with arabica to give the perfect balance of flavour and strength. These coffees come from Uganda which is a nation where robusta has long been cultivated. You can learn more about them here.

Liberica

Liberica coffee beans are rare and are rarely used around the globe. They are less than 2% of worldwide coffee consumption. They are often overlooked due to the fact that they don't contain as much caffeine as Arabica and Robusta do. These beans have a unique taste that a majority of coffee drinkers find appealing.

Despite being extremely rare, Liberica coffee beans are still very popular in many parts of Asia. They are especially common in Malaysia and Indonesia with an extensive Muslim population. In these countries the coffee industry has been very active for many years. Drinking a cup coffee after prayer is a part of their customs.

Liberica coffee's roots go back to the 1890s, when a global epidemic caused by rust on the coffee leaf devastated the arabica crop. The event spurred coffee producers to look for a robust plant that could flourish in tropical climates. They soon discovered the Liberica.

Liberica plants have a high tolerance to diseases and pests, which made them a perfect replacement for the devastated arabica crop. Liberica also has the ability to flourish in hot temperatures and lower altitudes, which allowed it to flourish in the climate of Southeast Asia. This is the reason why, today the majority of coffee produced in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

Although it's rare for coffee lovers to come across excelsa beans in their cups, these exclusive beans are beginning to gain an image due to their distinctive flavor. According to Komal Sable, a fifth generation coffee bean suppliers near me farmer with South India Coffee Co. These beans are "a variant of the liberica species, and have a similar teardrop shape but are smaller in size." It's important to understand that despite the close resemblance between excelsa and liberica however, this species is not an individual one.

In this way, it's a bit hazy as to how excelsa beans should be classified, and it's this confusion that's been the cause of this beans' minimal presence in the modern world of coffee. Due to this, many roasters, growers, and brewers aren't sure how to cultivate and utilize these beans properly.

It is ultimately up to the individual to decide whether they like the flavor of the bulk buy coffee beans excelsa and it may take a amount of time to discover a blend that is suitable for their tastes. It's essential to be open, and try each type of coffee until you've found the one you like. In this way, you'll be able to enjoy the full variety of possibilities these unique beans have to offer. This is a trip worth taking.