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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different types of plants produce distinct flavors. Read on to learn about four of the most sought-after varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans are one of the varieties of Liberica that is grown only in Southeast Asia. They have a fruitier, more tart flavor and are often used in blends of coffee for added depth.

Arabica

Arabica coffee beans are responsible for 75% of the global production. Arabica beans are softer and sweeter than Robusta. They also come in different flavour profiles. The aroma and taste of coffee are affected by the conditions in which it is grown and the processing methods used.

The word 'coffee' actually is derived from the Arabic word for berry and coffee beans are fruit seeds that are cultivated inside bright red berries. It is believed that ancient Ethiopian shepherds discovered that their goats became more energetic after eating the berries, and that the cultivation of coffee quickly was a global phenomenon.

Coffee beans can be grown at higher altitudes, and they are capable of flourishing when exposed to cool temperatures and lots of rain. This is why Arabica coffee is thought to be the most delicious type of coffee.

Many specialty coffee roasters and shops concentrate on using ethically-sourced arabica beans and focusing on fair pay for farmers as well as sustainable growing practices. These companies often blend arabica beans to create unique signature coffees that can be used in a wide range of brewing methods. Blending gives you control over the flavour, aroma and body as well as the acidity of the coffee and is frequently preferred to achieve a consistent and balanced taste that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most commonly used variety of coffee bean cultivated worldwide. They have a higher amount of caffeine per bean than Arabica and are more resistant to diseases and pests. They also contain higher levels of chlorogenic acids that are antioxidants naturally found in. However, these acids may cause oxidation during the coffee brewing process and may result in undesirable flavors.

The plant is more resilient than the arabica and is able to grow in less favorable environments. It can withstand temperatures that are higher and thrives in direct sun. It is faster growing and produces more coffee per plant than arabica, which makes it a cheaper crop to cultivate.

While it may sound counterintuitive it's true that arabica and Robusta beans are often blended together to create coffee blends. If you see the names of countries such as Uganda or Kenya listed on a bag of coffee then it's likely that there's some robusta too.

While some roasters exclusively use arabica beans, the majority of roasters use mix the two varieties to reduce costs and preserve quality. To maintain the quality of the flavor, it's essential to choose a high-quality beans from a source you trust. The best way to achieve this is to purchase your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped which distinguishes them from other types of coffee beans; This Web site,. They have an aroma that is floral, fruity and smokey. They are often added to other types of coffee beans to give them a richer and more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They are adaptable to humid, hot climates and are able to grow at low altitudes. They also have a much better resistance to disease than Arabica and Robusta.

These qualities make them perfect for home-growing. Online, you can buy seeds from numerous sources. However, it's ideal to purchase the beans from local producers in order to ensure the highest quality. The best growing conditions for Liberica coffee plants are fertile deep volcanic soils that have moderately acidic pH and adequate annual rainfall.

Excelsa is another type of coffee bean. It was once classified as a separate species, but has been reclassified as a Liberica variant. These unroasted coffee beans wholesale beans with an oval shape are grown on large coffee plants that can reach 20 to 30 feet in height at moderate altitudes. They have a distinctive taste that is both fruity and tart and makes them a popular choice for blends in house. They have a less pronounced flavor and lower caffeine content that is lower than Arabica or Robusta but they still possess a distinct depth of flavor.

Excelsa

Excelsa coffee beans aren't as popular as Arabica and Robusta, despite being the fourth most popular. They were actually thought to be distinct species of coffee up until 2006, at which point they were reclassified to become a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% of the world's production of coffee. These barista coffee beans beans are distinctive with a teardrop-shaped shape and possess an eerie, dark roast coffee beans taste. They're frequently used in blends to provide extra body and a full, tart, ripened fruit taste.

Arabica beans are by far the most popular and are renowned for their sweeter flavor. They thrive in tropical, warm climates and high altitudes. They can be a bit acidic. If brewed correctly and roast, they can have notes of nuts, chocolate, or even fruit.

Robusta is the second most sought-after coffee in the world, and is responsible for 40% of the organic coffee beans consumed globally. These beans are rounder and smaller, but contain twice as much caffeine as Arabica. They also have more bitterness than the other two varieties and are more likely to have woody and earthy overtones.

After you've learned about the four most commonly used types of coffee beans and the four most popular types of coffee beans, it's time to select the perfect cup. If you prefer an elegant and delicate taste go for an arabica bean or a blend of robusta and arabica beans.