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How to Choose the Right Oven and Hob for Your Kitchen

If you're in the market for an oven or a new hob, we've got a range of dimensions and styles, features and designs to suit your kitchen.

Solid plate hobs are easy to use and are durable. They feature metal plates with a sealed surface that heats your cookware. They are ideal for flat-based products and can be economical to run.

Origins

Ovens are commonly used in kitchens around the world to bake and roast food items. They are typically powered by electricity or gas, with gas bottles available in some markets however ovens can also use other fuels like charcoal or wood. In a lot of homes the oven is enclosed by a hob where food can be cooked. The difference between a hob and an oven is that a hob has burners that are able to be turned off and on and off, while an oven has an enclosure that allows food to be heated in the middle.

The first ovens were massive brick and mud structures that contained fire to heat food. They were used to bake bread, cook meat and other meals since they were capable of controlling the heat to keep an even temperature and could be easily shared amongst family members. However, these open pits and furnaces came with three major disadvantages: they were risky due to the open flame and smoke and they used a lot of fuel (wood) and was difficult to regulate the heat and cooking process.

The solution was to use ovens that resembled like fireplaces. They included a chimney to block off the fire, reducing its intensity and smoke. This made it easier to manage. These were common during the 16th and early 17th century. They were used in wealthy homes that had a separate kitchen with a chimney as well as more than one oven and fireplace.

By the mid-19th century, European ovens had evolved to become a standard feature in home kitchens. This was largely due to the fact that the oven was a necessity. It was safer and more efficient to cook over an open flame or in a cauldron. However, it is believed that the invention of the oven coincided with the evolution of cooking style and recipes, which led to more emphasis on meat and casseroles.

In certain recipes, like those of Nigella she might suggest cooking the pan "on the hob". However it could be confusing since a hob in British English refers to a stovetop. The North American equivalent is a range or cooktop, so it could be confusing if not familiar with British terminology.

Functions

Oven functions, also known as cooking modes, are pre-programmed options that control how the oven's heating elements and fan operate depending on your recipe. They are designed to make cooking food simpler and more efficient while also maintaining flavour and texture.

Ovens are equipped with a traditional design that heats food from the top to the bottom. They also come with a fan-assisted option which uses a built-in fan to circulate air around the oven for better even and faster heating. There are a myriad of types of oven and hob functions to choose from, and it's important to be aware of the different features to find out which ones are right for your requirements.

A fan-assisted oven function is perfect for cooking a variety food items. It heats the oven more evenly than conventional ovens, and is perfect for grilling, baking and roasting. It is especially helpful for dishes like pizza and pies that require a quick crisp and crisp finish. The setting for Fan-Assisted is marked by a zigzag at top and an straight line at the bottom of a square, and it can save you up to 40% in cooking time.

Some ovens come with grilling features that combine heat from the bottom and top of the oven to give your food a delicious charcoal. It's great for meat or vegetable kebabs and can be identified with zigzags or straight lines, like Fan-Assisted. This mode is usually utilized on the lower rack of the oven, so make sure to pay attention to the oven's temperature settings to avoid overcooking.

There are also other oven functions like proofing of pastry and bread, slow cooking and much other things. These are often preprogrammed and create a controlled, warm atmosphere to help rise dough and create flavours.

There are also some ovens with Steam functions that are ideal for creating healthy, nutritious food. It offers a moderate amount of moisture to your food, which preserves the tenderness of the food and imparts a delicate, rich flavour to vegetables, poultry, baked products and even custards. This function is activated by placing water into the oven's reservoir and then turning it on. Some models will even adjust the amount of steam depending on the temperature selected.

Types

There are many kinds of oven and hob that are available with a range of styles, from traditional gas models to modern electric models. It is important to choose an oven and hob that suits your needs. It is worth considering features like self-cleaning and intelligent capabilities too.

Gas ovens are a common choice and can be found in most kitchens. They are simple to use as they come with rings on the burners as well as the grate that pans sit on which emits heat. Gas hobs are also energy-efficient and have precise temperature control. This can help cut your utility bills. However, they may take longer to preheat than electric and can be difficult to clean if left with residues.

Electric hobs come in many different designs, including ceramic and induction. Induction hobs may be slightly more expensive to purchase, but they are considered to be energy efficient since the hob only generates heat when you place a pan over it. They are also safe for children and are able to heat fairly quickly. They are also slow to cool down and don't get hot enough evenly.

Plate hobs are another staple of the kitchen, with an array of electric cooking zones on an even surface that is placed under your kitchen units. They sport a sleek, modern design that can be a perfect match for all kitchens. They aren't easy to keep clean as they have multiple cooking zones that have uneven heating. They can also leave burn marks on the surface if they are not properly cleaned.

Single ovens that are built-in are the most commonly used type of oven and these can be fitted under a hob or above the eye level in a built-in unit. When choosing an oven, take into consideration the size of your family. They can be big enough to accommodate a huge dinner and come in a variety of sizes. There are also ovens with extra features such as a steam or grill function.

Installation

If you're installing a new oven or replacing an existing one it's worth hiring an electrician to manage the installation for you. This will ensure the electrical circuit is set up and your new cooker is safe for use. A licensed electrician will be able to follow local regulations and ensure that the installation is in line with all relevant safety regulations.

Before you begin the process of installing your new electric oven and hob and oven you'll need to have all the necessary supplies and tools on hand. These include wire nuts electrical tape, a screwdriver, an electrical circuit tester and conduit. It is also essential to examine the electrical power supply in your home to ensure it can handle the load of a new electric oven and hob.

To put in a new oven and hob first, you must take them out of the old ones. Locate the screws or bolts holding the old appliance and remove them carefully. Once the appliance has been removed, the area where the new one will be installed should be clear of obstructions. The junction box needs to be erected, as well as the conduit connected to the electrical supply. This should be done in accordance with manufacturer's instructions as well as any relevant local regulations.

Once the electrical connections are made and the oven or hob is connected, it can be moved into the desired position. The fitter will use the clips that came with the hob to fix it and ensure that it's level with the worktop. The fitter will then test the hob to make sure it is functioning properly.

If you're installing a gas oven and hob it's Best place to buy oven and hob to engage a professional to do the task. Gas installation isn't as straightforward as plugging in a new electric oven. It requires the assistance of an CORGI registered engineer to connect the pipework. Installing an oven hood is a good option for those who don't have one. This will allow air to circulate in your kitchen and is required under Part F of the Building Regulations.