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How to Choose the Right Oven and Hob for Your Kitchen

We have a range of sizes, styles and features that can be adapted to any kitchen.

Solid plate hobs are easy to use and durable. They feature metal plates with a sealed surface that heats your cookware. They are ideal for flat-based cookware and can be cost-effective to run.

Origins

Ovens are commonly used in kitchens all over the world to bake and roast foods. In general, they are powered by gas or electricity. The models with gas bottles are available in certain markets. However, ovens can also be powered by other fuels such as charcoal or wood. In many homes the oven is usually surrounded by a kitchen hob, where food can be cooked. A hob is a type of burner that can be turned on and off. An oven is a sealed enclosure that cooks food in the middle.

The first ovens were massive brick and mud structures that contained fire in order to heat food. They were used to bake bread, cook meat and other dishes as they were relatively good at keeping the heat at an even temperature and could easily be shared between family members. However, open pits and furnaces had three major disadvantages - they were dangerous due to the smoke and flames that could be seen as well as the consumption of fuel (wood), and it was difficult to control the cooking process and heat.

A solution was found with ovens that resembled fireplaces, with a chimney that closed off the fire to reduce the amount of smoke and intensity, and make it easier to control. They were popular in the 16th and 17th century. They were common in homes of the wealthy that had a separate kitchen with a chimney as well as more than one fireplace and oven.

By the mid-19th Century, European ovens were a common fixture in kitchens. This was partly because the oven became an essential feature, as it was more secure and efficient to cook with an oven rather than on an open flame or in a cauldron. It is also believed that the invention and use of the oven coincided with changes in cooking methods and recipes, leading to a greater focus on meat and casseroles.

It is worth noting that in certain recipes like those of Nigella, she will recommend placing the pot "on the hob", but this can be misleading because hob is actually an actual British term for stove top. The North American equivalent is a range or cooktop, so it can be confusing if not familiar with the British terminology.

Functions

Oven functions, or cooking modes, are pre-programmed options which control how the oven's heating elements and the fan function based on the recipe you're making. They are designed to make cooking food more efficiently and effectively, while preserving flavour and texture.

Ovens have a traditional mode that cooks food from the top to the bottom. They also come with a fan-assisted option which makes use of a built-in fan to circulate air around the oven for better even and faster heating. There are many different types of oven and hob functions to choose from, and it's important to be aware of the different options to figure out the ones that are best hob uk for your requirements.

A fan-assisted oven feature is perfect for cooking a variety food items. It can heat the oven more evenly than a conventional oven, and is perfect for baking, grilling, and roasting. It's particularly useful for dishes that require quick, crisp and fast-drying like pizzas or pies. The Fan-Assisted setting features a zigzag at the top and a line on the bottom. It can save up to 40 percent of cooking time.

Certain ovens have a grilling function that combines the heat from the bottom of the oven with the top, giving your food a delicious charcoal. It's perfect for meat or vegetable kebabs and can be identified with zigzags or straight lines similar to Fan-Assisted. This mode is typically used on the lower shelf of the oven. Be sure to be aware of the temperature settings inside your oven to prevent overcooking.

Other oven functions include slow cooking baking, proofing bread and pastries and many more. They are typically preprogrammed to provide a controlled warm environment to help rise dough and develop flavours.

There are ovens that have a Steam function which is perfect for creating healthy, nutritious food. It offers a moderate amount of moisture to your food, which preserves tenderness and adds a delicate, rich flavour to your poultry, vegetables, baked items as well as custards. It's just as simple as pouring the water into the reservoir of your oven, then turning it on, with certain models even automatically changing the amount of steam based on the selected temperature.

Types

There are a variety of ovens and hobs on the market. These range from traditional gas models to modern electric ones. It is important to choose an oven and hob that is suitable for your needs. It is worthwhile to think about features such as self-cleaning and smart functions too.

Gas ovens work well in many kitchens and are a popular choice. They usually come with burners that have rings and a grate on which pans rest on. They emit heat, so they are simple to use. Gas hobs and ovens are also energy efficient and provide precise temperature control. This could help you reduce your utility bill. However, they can take longer to heat up than electric hobs and are difficult to clean if covered in a layer of residue.

Electric hobs come in a variety of different designs that include ceramic and induction. Induction hobs are a bit more expensive, but they are energy efficient since the hob only gets hot when you put the pot on it. They also stay cool to the touch, making them more child-safe, and are fairly fast to warm up. However, they do not always heat uniformly and can take a long time to cool down.

Plate hobs are a classic of the kitchen, featuring an array of cooking zones on a flat surface that sits underneath your kitchen appliances. They are sleek and have a modern look that will complement all kitchens. They aren't easy to clean since they have multiple cooking zones with uneven heating. They can also leave burn marks on the surface if they are not cleaned properly.

Single ovens that are built-in are the most commonly used kind of oven, and these can be fitted either underneath a hob or above the eye level in an integrated unit. They are typically large enough to accommodate a large dinner and are available in various sizes, so make certain to consider your family's size when selecting an oven. You can also find them with extra features such as grill or steam features.

Installation

It might be worthwhile hiring an electrician to install an oven that is new for you or to replace an old one. This will ensure that the electrical circuit is correctly installed and that your new appliance is safe to use. A licensed electrician can adhere to local regulations to make sure that your installation is in line with all safety codes.

You'll need all the tools and supplies that you require before beginning the installation of your brand new electric hob and oven. Wire nuts as well as a screwdriver and electrical tape are among the tools you'll need. It's also important to test the electrical supply at your home and ensure it can handle the load of a brand new electric oven and hob uk.

The first step in the process of installing a new cooktop and oven is to get rid of any old appliances. Find the bolts or screws that hold the old appliance and remove them carefully. After the appliance is removed, the space where the new one will be installed must be clear of any obstructions. The junction box should be mounted, and the conduit connected to the electrical supply. This should be done in accordance with manufacturer's instructions and any relevant local regulations.

After electrical connections have been made, the oven or hob is then lowered into the desired position. The fitter will use the clips that came along with the hob in order to fix it and ensure that it's flush with your work surface. The fitter will test the hob to ensure that it's functioning properly.

If you're planning to install a gas hob and oven (squareblogs.net), it's best to hire a professional for the task. Gas installation isn't as simple as plugging in an electric oven. A CORGI registered engineer must connect the pipework. Installing a cooker hood is also an option for those who don't have one. This will help ventilate your kitchen, and is required by the Part F of the Building Regulations.