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High Grown Arabica Coffee Beans

Arabica coffee beans have distinct flavors. In contrast to their low-elevation counterpart Robusta, which has greater resistance to diseases and pests, Arabica is more susceptible.

The Arabicica variety with the highest quality is the one sought after by specialty roasters and premium coffee shops. What makes this coffee unique? Scientists have identified the reason that is altitude.

High Altitudes

Coffee has a long history that spans from Ethiopia to Yemen and even lower Africa. It is now a major component of the world's production. While low-elevation beans are commercially viable and are the basis of instant coffee you can find in your local supermarkets, true coffee enthusiasts prefer specialty arabica grown in higher altitudes for a more complex taste profile.

The mountainous regions in the world's most renowned coffee producing countries, like Central and South America, Southern Asia, some Pacific Islands and mid-to-southern Africa provide the ideal conditions to grow high-quality arabica beans. The high-elevation climate conditions are frost-free and provide the climate with a moderate climate, with an average annual temperature between 64 and 73 degrees Fahrenheit.

Cool mountain temperatures slow down the process of growth for the coffee plant and allow for a longer maturation process. The coffee beans absorb flavors from the surrounding environment, resulting in a unique flavor. The longer maturation period can also help best place to buy arabica coffee beans prevent the coffee berry borer, a small aphid that infests and eats beans, as well as the coffee leaf miner moth, which hinders photosynthesis and decreases productivity.

The combination of these factors makes for a better flavor and taste profile when as compared to lower-elevation coffees. Coffee that is grown at higher altitudes is a better source of sweet flavors, such as fruit, citrus and vanilla, while being richer and smoother than lower elevation counterparts. The consistency, sweetness, and depth of flavor make it the preferred bean for roasters seeking to produce an exceptionally top-quality cup of joe.

High-grown arabica is usually referred to as strictly high-grown (SHG) or strictly hard bean (SHB) meaning that the coffee is grown at a higher altitude than 4,000 feet. The beans are typically cultivated on volcanic soil, and they are shade-grown or organically cultivated. This adds to their already impressive flavor. They are more dense because they mature and develop slower than those that are grown at lower altitudes. This results in more robust and consistent coffee. This distinctive quality makes SHG or SHB arabica the preferred choice for roasters that want to create a cup of coffee that is outstanding.

Cool Climate

The tropical zone that spans the tropical regions of Cancer and Capricorn, known as the coffee belt is home to the world's premier coffee growing regions. High grown arabica coffee beans are grown in these mountainous regions where the cool climate and high altitudes provide the ideal conditions for the plant to flourish.

Arabica plants can tolerate a wide range of climate conditions. However, their greatest growth occurs in subtropical regions with cool night temperatures and warm daytime temperatures. This unique climate allows the plant to develop complex flavors that convey the freedom. These flavors are what makes coffee so special.

While the popularity of low-elevation instant espressos at your local grocery store is increasing, coffee lovers and experts agree that these kinds tend to be bitter and less flavorful when compared to specialty coffee beans cultivated at higher elevations. In reality the majority of the coffee consumed around the world is high-elevation coffee.

The finest high-grown arabica coffee beans are usually grown at altitudes between three and six thousand feet. The combination of high altitude, cool climate and fertile soil is what makes these beans distinctly delicious.

Coffee farmers are constantly seeking out the perfect soil conditions to cultivate high-quality arabica plants. Ideally, the soil should contain a high amount of humus with a well-draining texture. This kind of soil is ideal for growing arabica since it encourages the growth of healthy roots and also helps reduce the risk of the incidence of plant diseases.

In addition to a soil that has the proper humus content, coffee farms also prefer a cool climate with a distinct dry season. These weather patterns permit plants to mature more slowly, which results in a more flavorful and full-bodied bean.

Well-Drained Soil

Contrary to the low-elevation varieties that are grown for mass production and lined the aisles of supermarkets the high-quality arabica coffee beans are coveted by aficionados due to their rich and exquisite flavor. The coffee trees grow sheltered under tall canopy trees, and the rich volcanic soil that is nutrient-rich provides ideal growing conditions for these particular beans. The soil allows the roots to absorb what they require but also drains quickly, preventing stagnant water puddles that restrict root growth and oxygen intake.

The Arabian coffee plant has a long taproot, and shallow fibrous roots which spread outwards between 3 and 4 feet. (0.9-1.2m). The flowers are tiny, white and fragrant and are known as cherries. These drupes are two-seeded and ripe when they are purple or red. The arabica coffee beans online plant can self-fertilize and does not require cross pollination in order to produce fruit.

The cooler temperatures at higher elevations slows the growth cycle, allowing beans to mature more slowly and develop deeper flavors. This produces a coffee that is more rich and complex, and has a stronger taste than coffees grown at lower elevations.

At these high altitudes, the temperature is colder, and the atmosphere more humid. The cool climate is perfect for the sensitive growth of the coffee plant and it helps suppress the spread of pests and diseases that affect lower elevation plants.

Because of the particular conditions of the soil and climate, high-altitude coffee farms are able to produce much more beans than low-elevation farms. You can find these top beans at specialty cafes and in top coffee roasters.

If you are planning to grow your own Arabica plant, make sure you be aware of the specific requirements of the plant and use a mix of soil that is compatible with these requirements. Avoid commercial mixes that may contain too many ingredients and don't allow the roots of your plant to thrive. Incorporate compost or other organic matter to increase retention of water without creating a concrete-like texture. Water your plant only when the soil is dry to the surface. Avoid drowning or over-watering, which could cause root rot.

Unique Flavors

The distinctive flavor profile makes arabica beans highly sought-after. They are more rich and complex in flavor than other coffees, and have notes of fruit, flowers caramel, chocolate and. The careful cultivation and roasting beans gives smoother and more sweet taste. They also contain less caffeine and acidity than other varieties which makes them less bitter and more enjoyable to drink.

Arabica beans are grown in the mountainous regions of the world, which are part of the Coffee Belt, a tropical band that extends across 30 degrees north and south of the Equator. The finest beans are grown in this region. The coffee plants are cultivated in volcanic and other rich soils. They produce small fruit that are known as coffee cherries.

The cherries have two seeds. As the seeds mature, they are separated from their fleshy outer layer and then roasted to create coffee. Arabica coffee beans are a premium variety because they are generally more expensive than other varieties of beans and have a more complex flavor.

The high altitudes in which arabica beans are grown are one of the main factors that affect the taste and quality of these beans. The cooler climate and the fertile volcanic soils make arabica beans taste better than those that are grown at lower altitudes. Higher altitudes also have a positive effect on the maturation of coffee beans. This is because the cooler temperatures slow down the process of growing beans which allows them to mature and create a rich and satisfying taste.

The different coffee-growing regions across the globe each possess their own distinct flavors and characteristics. The arabica beans from Central America are known to possess a balanced blend with a light body. Those from Ethiopia and Kenya, on the other hand, are renowned for their sweet-savory taste. Each country and region has a distinct soil type, which is why each bean has a unique flavor. Certain soils are able to hold water and result in a full chocolatey flavor, while others have a sandy texture which makes the coffee taste less sweet.