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The rising trend of sushi in the US market has led to an explosion of Japanese sushi brands opening their doors in the country. This huge interest in authentic and high-quality dining experiences is a key driver behind this trend. Here are some of the well-established Japanese sushi brands that have managed to gain traction in the US market.

One of the pioneers in the American market is Sushi Saito, which was awarded three Michelin stars in 2013 for its omakase experience. Sushi Saito has multiple locations across the US, including New York City, and is renowned for commitment to authentic Edomae-style sushi. The founded by chef Takashi Saito, who hails from Yokohama, brings with him a wealth of expertise and expertise in classical sushi making.

Another popular favorite among sushi enthusiasts is Sushi Zo, which has its roots in Los Angeles. Founder and head chef Shigeru Watanabe has created Sushi Zo a favorite among locals due to its pledge to excellence ingredients. Similar to Takahashi's focuses on Edomae-style sushi, but its relaxed and surprisingly reasonable prices make it a more affordable dining option for those seeking authentic sushi.

Urasawa is an inspiration Japanese sushi brand that gained immense success in the US market. This high-end sushi eatery, initiated by chef Hiroyuki Urasawa, has an international reputation for providing a breathtaking sushi experience. Situated in Beverly Hills Urasawa sources a unique sushi challenge with exclusive and precise training methods.

Matsu Izakaya & Ramen, a more new entrant, rapidly discovered by US sushi fans, showcases fusions of traditional Asian & Japanese food with creative contemporary delights. With its engaging social atmosphere, this restaurant strives for creating a setting for customers to relax while experimenting numerous dishes from the extensive menu, thereby making it the crème-de-la-crème sushi destination.