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How to Choose the Right Oven and Hob for Your Kitchen

If you're looking for an oven or a new hob, we have a variety of sizes, features and styles to match your kitchen.

Generally simple to use and durable, solid plate hobs have sealed metal plates that cook your cookware. They are suitable for flat-based cookware and can be cost-effective to operate.

Origins

Ovens are utilized in kitchens all over the world to roast and bake foods. They are generally powered by gas or electricity. Bottle gas models are available in some markets. However ovens can also be powered by other fuels like wood or charcoal. In many homes the oven is located by a stove where food can be prepared. The distinction between a hob and an oven is that a hob has burners that are able to be turned off and on and off, while an oven has an enclosure in which food is heated in the centre.

The first ovens were massive brick and mud structures that contained the ability to burn in order to cook food. These ovens were used to bake bread, cook meat, and for cooking other foods because they held heat well and maintained a consistent temperature. They could also be easily shared among family members. However, these open pits and furnaces came with three major drawbacks - they were risky due to the open flame and smoke, they consumed a lot of fuel (wood), and it was difficult to control the cooking process and heat.

The solution was to use ovens that resembled like fireplaces. They had a chimney that secluded off the fire, reducing the intensity and amount of smoke. This made it easier to control. These were common during the 16th and 17th centuries. They were common in homes of the wealthy that had a separate kitchen with a chimney as well as more than one fireplace and oven.

By the mid-19th century, European ovens had evolved to become a common element in kitchens of homes. This was partly because the oven became essential, since it was much more secure and efficient to cook with an oven than over an open flame or using a cauldron. It is also believed that the development and use of the oven coincided in part with changes in cooking styles and recipes, leading to a greater focus on meat and casseroles.

In certain recipes, like those of Nigella she may suggest cooking the pan "on the hob". However, this can be misleading since a hob in British English is an oven. If you're unfamiliar with British terminology, the North American equivalent would be the term cooktop or range.

Functions

The oven functions, also referred to as cooking modes, are preprogrammed options that control the oven's heating element and fan based on the recipe you are cooking. They are designed to make cooking food more simple and more efficient while maintaining the taste and texture.

Ovens come with a traditional mode that heats food from the top to the bottom. They also offer a fan-assisted mode that utilizes a built-in fan in order to circulate air around the oven to ensure better even and faster heating. There are a variety of oven and hob functions to pick from, and it's important to know the various features to find out which one is best suited to your needs.

The fan-assisted function of the oven is ideal for cooking a wide range of food items. It warms up the oven more evenly than conventional ovens and is perfect for baking, grilling and roasting. It's particularly helpful for dishes that require an immediate, crisp finish like pizza or pie. The Fan-Assisted setting comes with a zigzag on top and a line at the bottom. It can cut down up to 40% of cooking time.

Some ovens have a grilling feature that combines heat from the top and bottom of the oven, giving your food the perfect charcoal. It's perfect for meat or vegetable kebabs, and can be marked with the zigzag and straight lines like Fan-Assisted. This type of oven is usually utilized on the lower rack of the oven, so be careful to observe the temperature settings of your oven to prevent overcooking.

Other oven functions include slow cooking making bread and pastries, proofing them and much other things. These are often pre-programmed to create a warm, controlled environment to facilitate the rising of dough. It also helps your food develop amazing flavors.

Certain ovens have steam functions that are ideal for creating healthy and nutritious food. Steam adds a delicate and rich flavour to baked goods such as poultry, vegetables, and custards. This function can be activated by simply pouring water in the reservoir of your oven and then turning it on. Certain models can alter the amount of steam automatically in accordance with the temperature set.

Types

There are a variety of oven and hob that are available, ranging from traditional gas to modern electric models. It is essential to choose an oven and hob that meets your requirements. Look into features such as self-cleaning or smart capabilities.

Gas ovens are a great fit in many kitchens and are a very popular choice. They are easy to use since they come with rings on the burners and the grate that pans sit on that emits heat. Gas hobs are also known to be energy efficient and offer precise temperature control, which means they can reduce your energy costs. However, they will take longer to heat up than electric hobs and are difficult to clean if they are coated with a residue.

Electric hobs are available in a range of designs including induction and ceramic. Induction hobs can be a little more expensive but they are more energy efficient as the hob only heats up when you place the pot on it. They are also cool to the touch, which makes them safer for children. They are fast to heat up. However, they do not always cook evenly and can be slow to cool down.

Plate hobs, which are also an essential kitchen appliance, have a variety of cooking zones that are all electrically powered on an even surface. They are placed under your kitchen cabinets. They offer a stylish modern look that looks sleek and complement most kitchens. They are difficult to clean because they have multiple zones of uneven heating. If not cleaned properly they could leave burn marks.

The most common model is the built-in single oven. They can be placed under a hob or in an built-in cabinet. They are usually large enough to accommodate a big meal and come in various sizes, so be sure to consider your family size when you choose an oven. You can also find them with extra features such as grill or steam features.

Installation

It might be worthwhile hiring an electrician to install an oven that is new for you, or replace an old one. This will ensure that the electrical circuit is properly set up and that your new cooker is safe to use. A licensed electrician can adhere to local regulations to make sure that your installation is compliant with all safety codes.

Before beginning the process of fitting your new electric oven and hob you'll need all the required supplies and tools on hand. These include wire nuts, a screwdriver, electrical tape as well as an electrical circuit tester and conduit. It is also essential to examine the electrical supply at your home and make sure it can handle the load of a brand new electric oven and hob.

To put in a new oven and hob first, you must remove the old ones. Find the bolts or screws holding the old appliance and take them off them carefully. Once the appliance has been removed, the space where the new one is installed must be clean and free of any obstructions. Next a junction box must be mounted and connected to the electrical supply using conduit. It is essential to follow the directions of the manufacturer as well as any local regulations.

Once the electrical connections are established, the oven or hob is then lowered into the desired position. The fitter will use the clips that came with the hob to secure it and ensure it's flush with your worktop. The fitter will then test the hob to make sure it is operating properly.

If you're installing a gas oven and hob it's a good idea employ a professional for the task. Gas installation isn't as simple as plugging in an electric oven, and requires the services of an CORGI registered engineer to connect the pipes. It's also an excellent idea to get an oven hood fitted if you don't already have one as it will help to ventilate your kitchen and is required by Part F of the Building Regulations.