14 Questions You Shouldn't Be Afraid To Ask About Oven Hob > 자유게시판

• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Types of Oven Hob

A hob is an uncooked surface that is placed above your oven to cook your pans and pots. There are different types of hobs, including gas, electric and induction.

The features to look for include touch, rotary and control of the position. These controls let you control heating zones by pressing one button. They also prevent them from being smashed easily, especially if they are used by children.

Ceramic Hobs

Ceramic hobs are an excellent option for modern kitchens, combining style and functionality. However the glossy surface is susceptible to scratches and stains caused by cooking and food residues that are burned on. Keeping your hob clean with a regular routine and avoiding using scrubbers or abrasive cleaners is crucial to keep it looking good and working effectively.

The hobs of this style are heated by passing an electrical current through coiled metal elements that are hidden beneath the glass surface. They generate heat when they are turned on using control knobs. Certain models employ an element that radiates heat to the surface of the glass. Others employ halogen elements, which are more powerful and heat the entire surface area in successive pulses, which makes them ideal for cooking in short time.

Certain ceramic hobs have advanced safety features, such as residual heat indicator that warns you when the surface remains hot to the contact. This can prevent burns. Some ceramic hobs are equipped with child locks that stop children from accidentally changing the settings.

For optimal performance, it is essential to use appropriate cookware with your ceramic hob. This ensures that the pans are flat-bottomed. This helps to ensure even heat distribution and helps to avoid hot spots that could cause under or overcooked food. Also, avoid moving pans across the surface since this could scratch the glass.

To cook with greater flexibility it is recommended to use ceramic hobs with dual ring designs or an the 'I-Flex' zone which can be used to accommodate two pots in a single or one large pan (you'll require at least a 30cm-wide pan for it to register). Additionally, we have models with a booster burner for rapid heating of certain zones or pots - great for stir-fry or searing steak. Some models have an automatic shut-off feature which shuts off the stove at a set time to avoid overheating. This is a useful safety feature to have in place to ensure your safety. This feature is activated by pressing 'Power on the control panel when the appliance has reached its maximum temperature.

Gas Hobs

Gas hobs, also known as gas stoves or cookers are kitchen appliances that utilize flammable natural gas or the liquefied petrol gas (LPG) as their fuel. The flame heats both cookware as well as the air around it. This allows for rapid cooking and precise temperature control. The design of the elevated gas hob provides added safety because it prevents the body from coming into contact with the flame, reducing the risk of burns. However, this design requires particular care when cleaning and using the hob to prevent accidentally spilling liquids onto the burners.

A traditional gas hob is lit by an igniter or a pilot light, and the burners are manually controlled. Modern models have an automatic igniter which ensures that the gas is ignited automatically. The flame can be controlled with the control knobs. This makes it simple to adjust the heat level. Some gas hobs come with multiple flame burners, dependent on the model. This provides greater cooking flexibility.

One of the biggest downsides to a gas hob is that it requires a consistent supply of gas which can be a problem if you reside in an area with unstable or insecure supply. In addition, gas hobs require regular maintenance to avoid the risk of leaks and corrosion. Gas hobs should only be installed by Gas Safe registered Fitters who can guarantee an efficient installation and adhere to strict safety guidelines.

Gas appliances are still popular in certain areas, even though electric and induction hobs have grown in popularity. This is largely due to consumer preference and concerns about the environment and local energy prices and availability. This is why it is important to assess your kitchen's utility costs and infrastructure before choosing a model of hob.