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Light Roast arabica coffee beans with free shipping Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Making delicious light roasts is a delicate blend of roasting artisanally and multi-origin blend.

The roasting process produces new sugars and removes some of the natural sugars that are in the coffee bean. This is why light roasts are often more sweet than dark roasts.

Light Roast

A light roast is a type of coffee that has been lightly roasted to retain the flavor of the beans. The name suggests that these kinds of coffees are generally lighter in body than dark roasts and are able to be enjoyed with a variety brew methods including drip, french press, pour over and espresso. Light roasts typically have brighter and more fruity flavor notes and can highlight the characteristics of the coffee's origin more than darker roasted styles.

This is especially applicable to single estate or micro-lot coffees. This roasting level can assist in bringing out the delicate and subtle flavors that are often lost when roasting dark. The good news is that regardless of what you prefer, all roast levels offer unique and delicious coffees!

Light roasts are also renowned for their refreshing acidity and soft body. They are able to provide you with an energy boost without the heavy sensation that is often associated with dark roasts. This is why they are the perfect option for those looking to start their day with a little extra pep and a clean taste.

In the case of caffeine, there's a little truth to the common belief that a light roast contains more caffeine than a dark roast. This is somewhat false because it is based on the way you weigh your coffee. If you weigh your coffee then a scoop of light roast will have more caffeine than an ounce of a darker roast (because it has more mass). But if you're measuring by volume, the two will have about the same amount of caffeine.

The roasting process is the key to a great light roast. This is why it is crucial to choose a roaster you trust, because poorly executed light roasts could be characterized by a strong burnt or bitter taste that can overwhelm the other good qualities of the coffee. This is the reason we love to work with small and family-owned roasters that value quality.

Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It is a delicious blend of stonefruit and baker's chocolate with a smooth and silky mouthfeel. Additionally, it is taken from an ethical and sustainable farm that adheres to sustainable agriculture practices.

Medium Roast

Medium roast is often referred to as the "just-right" coffee because it's the perfect blend between light and dark roast. Medium roasts have the same diner-style flavor as dark roasts, but have more nuance and balance. They can be found in a variety of aromas and flavors.

Medium roast arabica beans are cooked at lower temperatures and for a shorter period than roasts that are dark. The beans are heated up to 385 degrees, and they begin to pop. (This is known as the first crack). The beans will be light brown color with no oil on the surface.

This level of roasting keeps the distinctive aroma and flavor notes of the coffee bean in its original form. This includes floral and fruity aromas and flavors indigenous to the region of origin. Lightly roasted beans also have brighter acidity and a smooth body.

Depending on the beans used medium roasts may have flavors like caramel, chocolate and hints of spice. It's important to note that these flavors are less intense in a medium roast than in a lighter roast, as the beans have been roasted longer.

Medium-dark flavors can be heavy and bitter, which can make it unpalatable to some taste buds. Dark roasted coffee is distinguished by its deep oily appearance and flavors of bittersweet chocolate, dark caramel and smoke.

If you're seeking a smooth, balanced cup of coffee that's more light than dark, but not as delicate as a light roast medium roast vintage arabica coffee beans coffee is the ideal choice. Our Happy Place blend is made using single-origin beans sourced from high elevation farms that are Rainforest Alliance certified and practice completely regenerative agriculture. It is a blend of blackberry, cocoa, and guava with a silky finish.

All varieties of coffee have the same amount of caffeine regardless of roasting level. This is due to the fact that the caffeine content of beans is based on their natural levels and the amount of oxygen that the beans absorb when they are roast.

Dark Roast

Dark roast coffee is a type that has been roasted for longer than light roast beans. This gives a more complex flavor profile to develop. This creates a cup with a rich, bold flavor and less acidity when compared to a light-roasted bean. This type of coffee is perfect for those who want a strong cup of coffee to begin their day.

Dark roasted coffee has a distinct brown color and oily surfaces, which give it the distinctive, rich and classic diner taste. This coffee is characterized by the roasting method. It is essential to choose a premium coffee that has been properly and roasted to ensure the best place to buy arabica coffee beans taste.

It is essential to roast a dark roasted coffee until the beans begin to crack. This is the first indication that the beans have been properly roasted, and that they are ready to be brewed. Dark roasted coffee should also have a smooth mouthfeel and a balance of sweet and bitter flavors.

The most important thing to do when searching for the best dark roasted coffee is the highest quality beans that have been roast at the perfect temperature. This will allow for the unique and exotic characteristics of the beans without being overwhelmed by an over-roasted taste.

In addition to the roasting level, it is important to think about the origin of the beans as well as where they were cultivated to determine the most suitable dark roasted coffee. Some regions are better for dark-roasted beans due to their sweetness while others have a deep complex flavor that can match the intensity.

It is important to remember that the darker the roast, the more caffeine you'll find in your coffee. This is because the beans that are roasted are exposed to a greater amount of heat, which results in more caffeine to be released. Additionally, the darker a roast is, the more pronounced the bitterness will be.

Washed Coffee

Washed coffee beans are the product of a process referred to as "wet processing". After picking the cherries, they are de-pulped in tanks, and then fermented to break down the sticky mucilage which covers them. The process is followed by a wash to eliminate the remaining pectin and drying. This method is very popular among specialty roasters. It's a great choice for those looking for a clean, crisp, acidic taste profile with medium sweetness and body.

Based on the duration of fermentation and the amount mucilage is left on the seeds, different flavor compounds are produced. These can have fruity, floral, earthy or nutty notes. This allows washed coffees to express a great deal of terroir as well as varietal typicity. Natural processed coffees can create distinctive flavors due to the fruity pulp that surrounds the bean.

After the mucilage has been removed and the beans are dried by placing them in large tanks of hot water (as in the wash method) or spreading the beans on raised beds, patios or terraces, and turning them frequently. This is done until seeds have a moisture content of between 10-12%.

Roasting is the final step. When the roasting process begins the temperature inside the bean will rise and a cracking noise is heard. This is the time when vapors begin to break the outer shell of the bean. This is known as the first crack.

After this after which the beans are ready to be enjoyed. Light roasts taste fresh and fruity since they haven't been roasted for long enough to produce the oils. Medium roasts will be more bready and have more of a richer and deeper flavor because they have been roasted longer. Roasts that are darker can be very chocolaty or even smoky, depending on how dark they have been roasted.

This creates a wide range of tastes and smells and it's up to you to find the perfect coffee to suit your tastes! We suggest trying a range of our single-origin light medium and dark roasts to see what the unique flavors of each can provide you.