How to Brew Coffee with a Chemex > 자유게시판

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Making coffee using a Chemex is a elegant and precise process that highlights the clean, bright flavors of specialty-grade arabica beans. Start by gathering your materials: a Chemex brewer, unbleached paper filters, freshly ground coffee beans, a gooseneck kettle, and spring water heated to just below boiling. Use a grind size similar to sea salt for best results.

Place a Chemex filter in the brewer with the triple thick side facing the spout. Wet the filter with boiling water to neutralize residual paper odors and to preheat the glass vessel. Pour out the rinse water.

Add your coffee grounds to the filter using a a 1:15 coffee-to-water ratio. With a typical 6-cup capacity this is approximately 30g of beans.

Start the process with a gentle pour to wet every particle. This is called the bloom. Wait 25–35 seconds to allow the coffee to release trapped gases. Once the bloom has finished, Gradually add water using a spiral pour circling outward from the core. Avoid overfilling beyond the rim and maintain a steady, controlled pour. Do not target the paper walls.

Pour incrementally until hitting your target volume. Using a typical Chemex size this is typically around 450 grams of water. The entire brew should take between 3 and 4 minutes. If the brew drains too quickly the grind may be too coarse. If the drip rate is sluggish the particle size is too small.

Once the water has fully drained through the grounds, Take out the spent filter and قهوه پارتاک throw it away. Give the brewed coffee a gentle swirl to unify the flavor profile. Pour into your cup and enjoy immediately. The Chemex method produces a clean cup with exceptional flavor definition, making it perfect for showcasing terroir.